Potato wedges recipe in otg oven are a well-loved snack or side dish known for their crispy texture and delicious taste. This recipe provides a healthier twist by baking them in the oven, maintaining the satisfying crunch without the added guilt.

Potato wedges are thick, triangular slices of potato, typically baked or fried until crispy. Often made with the skin on for extra texture, they’re a popular side dish or snack.

Seasoned with a variety of spices like paprika, salt, and pepper, potato wedges offer a satisfyingly crunchy exterior and fluffy interior. They can be enjoyed on their own or with dips like sour cream, ketchup, or aioli, making them a versatile and delicious treat.

About OTG Oven:

An OTG oven, which stands for oven, toaster, or griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Potato wedges recipe in otg oven Indian

Ingredients :

• Large potatoes (4-5)
• Olive oil (3-4 tablespoons)
• Paprika (1 teaspoon)
• Garlic powder (1/2 teaspoon)
• Onion powder (1/2 teaspoon)
• Cumin powder (1/2 teaspoon)
• Coriander powder (1/2 teaspoon)
• Red chili powder (1/4 teaspoon, adjust to taste)
• Black pepper powder (1/4 teaspoon)
• Salt to taste
• Freshly Coriander (for garnish)(optional)

Equipment :

• OTG oven
• Large baking sheet
• Mixing bowl
• Knife
• Vegetable peeler (optional)

Step-by-Step Preparation :

Prepare the potatoes:

• Wash potatoes thoroughly and pat dry.
• Cut potatoes into wedges of equal size. Depending on your preference, you can either peel them or leave the skin on.
• To get rid of extra starch, soak the wedges in cold water for thirty minutes. Drain and pat dry.

Prepare the seasoning:

• In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, cumin powder, coriander powder, red chili powder, black pepper, and salt. Mix well.

Coat the wedges:

• Add the potato wedges to the seasoning mixture and toss to coat evenly. Ensure all wedges are well coated with the spice mixture.

Bake the wedges:

• Preheat your OTG oven to 200°C (400°F).
• Line a baking sheet with parchment paper.
• Place the coated wedges on the baking sheet that has been prepared in a single layer.
• Bake for 30 to 35 minutes, or until crisp and golden brown. To ensure equal browning, turn the wedges halfway through cooking.

Serve:

• Garnish with fresh parsley and serve hot with your favorite dips.

Tips :

• For extra crispy wedges, per-boil the potatoes before baking.
• Try blending various spices and herbs to develop your unique flavor profile.
• For a tart taste, pour in some lemon juice.
• For a healthier option, use a light olive oil spray instead of pouring oil.
• To avoid overcrowding, bake the wedges in batches if necessary.
• To enhance crispiness, leave some space between the wedges on the baking sheet.

Additional Information:

• Potato wedges can be served as a side dish with main courses like grilled chicken, fish, or salads.
• They are appropriate for being eaten alone as a snack.
• For a vegetarian option, consider serving the wedges with a vegan dip or chutney.
• Try adjusting the cooking temperature and duration until you get the crispiness you like.
• By following these steps and incorporating the tips, you can create delicious and satisfying potato wedges that are perfect for any occasion.
• Storage: Store leftover potato wedges in an airtight container at room temperature for up to 2 days. To get the finest results, reheat in the oven.
• Serving suggestions: Potato wedges pair well with a variety of dips, sauces, and main courses. Enjoy them as a side dish, appetizer, or snack.
• For a healthier alternative, bake sweet potato wedges using the same method.

Nutritional Information (Approximate) :

• A serving of potato wedges (about 100g) contains:
• Calories: 150-200
• Carbohydrates: 30-35g
• Protein: 3-4g
• Fat: 7-10g
• Nutritional values can vary based on oil type, potato variety, and seasoning used.

Crispy potato recipes in otg oven Indian:

• Craving crispy potatoes without deep frying? Your OTG oven is your new best friend! Transform ordinary potatoes into irresistible treats with a variety of recipes. Create classic potato wedges seasoned to perfection, or indulge in cheesy potato fries loaded with your favorite toppings.
• For a spicy kick, try schezwan potato wedges, or experiment with herb-roasted potatoes for a delightful twist. The possibilities are endless! With minimal oil and maximum flavor, these oven-baked delights are a healthier and equally delicious alternative to their fried counterparts.

Healthy potato recipe in otg oven Indian:

Oven-Roasted Indian-Spiced Potatoes

• Craving a healthier twist on your favorite potato dish? Try oven-roasting them! Cut potatoes into wedges, and toss with a blend of Indian spices like cumin, coriander, turmeric, and red chili powder. A drizzle of olive oil and a sprinkle of salt enhance the flavor.
• Spread the wedges on a baking sheet and roast until golden brown and crispy. These homemade oven-baked fries are a guilt-free indulgence, perfect as a snack or side dish.

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