Biscuits recipe in otg oven, known for their tender and flaky texture, are a beloved treat that pairs well with tea, coffee, or soup. With this versatile recipe, you can easily customize the flavor and texture to suit your preferences, making it a must-have in any baker’s collection. Join us on a journey to master the art of baking the perfect biscuit.

Biscuits are delightful treats enjoyed worldwide. Typically made with flour, they come in various shapes, textures, and flavors. From the buttery crunch of shortbread to the chocolatey indulgence of cookies, there’s a biscuit for every palate.

They are often enjoyed as snacks, with tea or coffee, or even as a dessert. Whether sweet or savory, biscuits offer a convenient and satisfying way to satisfy cravings.

About OTG Oven:

An OTG oven, which stands for oven, toaster, or griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Biscuits recipe in OTG Oven

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup buttermilk
• 1 tablespoon granulated sugar (optional, for sweeter biscuits)

Equipment:

• Mixing bowls
• Pastry cutter or two knives
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• OTG oven

Step-by-Step Preparation:

• Preheat your OTG oven: To 400°F (200°C).
• Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
• Cut in the butter: Using your fingers or a pastry blender, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
• Add the buttermilk: Pour the buttermilk into the dry ingredients and stir until just combined. Do not overmix. The dough should be slightly sticky.
• Shape the biscuits: Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Utilize a 2-inch biscuit cutter for the biscuits.
• Place on baking sheet: Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch between each biscuit.
• Cook in the oven for 12 to 15 minutes, or until a golden brown color is achieved.
• Cool: Let the biscuits cool slightly before serving.

Tips for Perfect Biscuits:

• Keep everything cold: Cold butter is crucial for flaky biscuits.
• Don’t overmix: Overmixing develops gluten, resulting in tough biscuits.
• Handle the dough gently: Avoid pressing down on the dough when placing it on the baking sheet..
• Use a good biscuit cutter: A sharp cutter will produce clean edges.
• For flakier biscuits, keep the butter as cold as possible.
• Don’t overmix the dough; it will result in tough biscuits.
• For a richer flavor, use whole milk buttermilk instead of low-fat.
• Experiment with different add-ins like cheddar cheese and chives for savory biscuits or sugar and vanilla for sweet biscuits.
• Don’t peek: Resist the urge to open the oven door during the first 10 minutes of baking.

Additional Tips:

• For a richer flavor, use half butter and half lard.
• Add grated cheese or herbs to the dough for variety.
• Freeze leftover biscuit dough for future use.
• Experiment with different shapes, such as rounds, squares, or triangles.
• To prevent biscuits from drying out, store them in an airtight container at room temperature for up to 2 days.
• Freeze leftover biscuits for later use. Reheat them from frozen in a preheated oven at 350°F (175°C) for about 15 minutes.
• Flavor variations: Experiment with different types of flour (whole wheat, oat), add herbs like rosemary or thyme, or incorporate grated cheese.
• Freezing: Freeze unbaked biscuits for later use.

Extra Information:

• Biscuits are a versatile base for many dishes, including breakfast sandwiches, chicken pot pie, and shortcake.
• The term “biscuit” has different meanings in different parts of the world. The American biscuit is similar to a British scone.
• Biscuits are a great source of fiber, thanks to the whole wheat flour.
• They can be enjoyed as a breakfast item, a side dish, or a snack.
• For a richer flavor, use heavy cream instead of buttermilk.
• To prevent biscuits from sticking to the baking sheet, use parchment paper or lightly grease the sheet.

By following these guidelines and experimenting with different flavors, you can create a variety of delicious biscuits that will impress your family and friends.

Nutritional Information (Approximate per biscuit):

• Calories: 120-150
• Fat: 6-8g
• Carbohydrates: 20-22g
• Protein: 2-3g
• Fiber: 1-2g
• Note: Nutritional values may vary depending on the specific ingredients used.

Punjabi atta biscuits recipe in OTG Oven:

• Combine whole wheat flour, baking powder, salt, and cardamom in a bowl. Add melted ghee and sugar, mixing well with your fingers. Add milk gradually to create a soft dough.
• After the dough has reached the appropriate thickness, cut it into shapes. Transfer to a parchment paper-lined baking sheet. Preheat your OTG oven to 180°C. Roast for 15 to 20 minutes, or until browned on top. Let cool completely before storing.

Atta biscuits with ghee recipe in OTG Oven:

Atta Biscuits with Ghee in OTG Oven,

• Combine whole wheat flour, ghee, sugar, and a pinch of salt in a bowl. Knead into a stiff dough using cold water. Roll out the dough to ¼ inch thickness. Cut into desired shapes.
• Place on a greased baking tray. Prick with a fork. Bake in a preheated OTG at 180°C for 15-20 minutes or until golden brown. Cool completely before storing.

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