Delicious chicken pizza recipe in OTG oven

This makes a delicious chicken pizza recipe in an OTG Oven that is ideal for your OTG oven, comparable to what you would find in a restaurant.
You can make a tasty homemade chicken pizza with this recipe that’s ideal for your OTG oven.

Chicken pizza is a crowd-pleasing classic. Tender, shredded chicken is a delicious alternative to heartier meats like sausage or pepperoni.

It pairs perfectly with a creamy Alfredo or tangy tomato sauce base. Often complemented by vegetables like red onion, green peppers, and mushrooms, chicken pizza offers a balance of savory and fresh flavors in every bite.

About OTG Oven:

An OTG (Oven, Toaster, Griller) is a versatile countertop appliance that combines baking, toasting, and grilling functionalities. It’s perfect for small kitchens or those who want a multi-purpose tool. Compared to a traditional oven, OTGs are smaller and may not have as many features, but they are still great for achieving delicious results.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Chicken pizza recipe in OTG oven

Ingredients:

For the Dough (makes 2 medium pizzas):

• 1 cup (250ml) warm water (around 105°F/40°C)
• 1 tsp (5ml) active dry yeast
• 1 tbsp (15ml) olive oil
• 3 ½ cups (420g) all-purpose flour, plus extra for dusting
• 1 ½ tsp (7.5ml) salt
• 1 tsp (5ml) sugar

For the Pizza Sauce:

• 1 tbsp (15ml) olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 (28oz) can crushed tomatoes
• 1 tsp (5ml) dried oregano
• ½ tsp (2.5ml) dried thyme
• ½ tsp (2.5ml) red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

For the Chicken Toppings:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 cup (200g) shredded mozzarella cheese
• ½ cup (100g) crumbled feta cheese (optional)
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• ½ red onion, thinly sliced
• ¼ cup (60ml) chopped fresh parsley

Instructions :

• Make the Dough: To make the dough, mix sugar, yeast, and warm water in a big bowl. Wait five minutes for the yeast to start foaming. Add salt and olive oil to taste, you may also use regular oil that is sold at stores.
• Add flour gradually and stir till a soft dough comes together. After transferring the dough to a lightly floured surface, knead it for ten minutes, or until it becomes elastic and smooth. After the dough has doubled in size, place it in a bowl that has been oiled, cover it with plastic wrap, and let it rise in a warm location for an hour.

Tip:

• If you have time, consider a cold fermentation for even better flavor. After kneading, place the dough in a greased bowl, cover, and refrigerate overnight.
• Before shaping, leave the dough to come to room temperature for half an hour.
• For a crispier crust, preheat your baking sheet in the oven while it preheats.
  If you don’t have time to make your dough, you can use store-bought pizza dough. Look for pre-made dough balls or a pre-rolled dough sheet.
• Make the Sauce: To prepare the sauce, place a saucepan over medium heat with olive oil. Add the onion and garlic and simmer for about 5 minutes, or until softened.
• Stir in crushed tomatoes, oregano, thyme, and red pepper flakes (if using). Bring to a simmer, then reduce heat and let simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.

Tip :

• For a smoother sauce, use an immersion blender to puree it after simmering.
• For a richer flavor, roast the tomatoes in the oven before adding them to the sauce. Simply cut tomatoes in half, place them on a baking sheet with olive oil, salt, and pepper, and roast at 400°F (200°C) for 30 minutes.
• For a richer sauce, you can add a tablespoon of tomato paste to the pan along with the crushed tomatoes.
  If you prefer a smoother sauce, you can use an immersion blender to puree it after simmering.

Preheat the Oven:

• Preheat your OTG oven to its highest setting (usually around 450°F/230°C). If possible, preheat a baking sheet or pizza stone in the oven as well for at least 30 minutes. This helps achieve a crispier crust.

Assemble the Pizza:

• Divide dough in half and roll each piece out on a lightly floured surface to a 12-inch circle. Punch down the dough and roll it out on a lightly floured surface to a 12-inch circle.
• Transfer dough to a lightly floured pizza peel or baking sheet. Leaving a 1-inch margin around the edge, cover the dough with a thin layer of pizza sauce. Top with shredded chicken, mozzarella cheese, feta cheese (if using), bell peppers, and red onion.

Tips:

• Brush the edge of the dough with olive oil for a golden brown crust.
• Don’t overload the pizza with toppings, as this can make the crust soggy.

Bake the Pizza:

• Carefully slide the pizza onto the preheated baking sheet or pizza stone. Bake for 12 to 15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
• Remove the pizza from the oven and let cool for a few minutes before slicing.

Serve:

• Garnish with fresh coriander and enjoy hot!

Nutritional Information (per slice):

This recipe yields approximately 2 medium pizzas with 4-6 slices each. Calories and other nutrients will vary depending on the specific ingredients you use. Here’s a rough estimate per slice:

• Calories: 400-500
• Protein: 25-30g
• Fat: 20-25g
• Carbohydrates: 40-45g

Tips :

• Use high-quality ingredients for the best flavor. Freshly grated cheese is always preferable to pre-shredded.
• Don’t overload the pizza with toppings. This can make the crust soggy.
• Before baking, brush the dough’s edges with olive oil for a crispier crust.
• If your OTG oven doesn’t have a very high setting, you can achieve a similar effect by broiling the pizza for the last few minutes of baking. Just keep keeping an eye on it to ensure that it doesn’t burn.

Additional Tips :

• Add your preferred toppings to this recipe to make it uniquely yours. Other suggestions are BBQ sauce, pineapple, olives, and jalapenos.
• You may keep leftover pizza in the fridge for up to three days. Reheat until completely heated in the oven.
• For a healthier option, you can use whole-wheat flour for the dough and lean ground chicken for the toppings.
• Enjoy your delicious homemade chicken pizza!

Healthy chicken pizza recipe in OTG Oven :

• This recipe utilizes whole-wheat flour for a more nutritious crust and focuses on flavorful, healthy toppings for a satisfying pizza.
• Same as the above recipe in ingredients but with some healthy version toppings and good healthy flour

Additional Healthy Twists:

• Use a drizzle of pesto instead of traditional pizza sauce for a flavorful twist.
• Add a sprinkle of chopped fresh herbs like coriander or basil after baking for extra flavor.
• For a vegetarian option, omit the chicken and add roasted vegetables like zucchini or eggplant.

Italian chicken pizza recipe in OTG Oven :

Making an Italian chicken pizza in an OTG (Oven Toaster Grill) is a delightful endeavor. This recipe captures the essence of Italian pizza with a focus on fresh ingredients and balanced flavors, crispy crust, flavorful chicken, and aromatic toppings, perfect for your OTG oven.
Same as the above recipe the dough preparation and ingredients

Elevating the Experience:

• Fresh Herbs: A sprinkle of fresh herbs like oregano, basil, or thyme after baking adds a delightful Italian touch.
• Extra Virgin Olive Oil Drizzle: A drizzle of high-quality extra virgin olive oil after baking adds a touch of richness and enhances the flavors.
• Flaky Sea Salt: A sprinkle of flaky sea salt before serving adds a touch of sophistication and complements the other flavors.

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