Here’s an easy and delicious chicken tikka recipe in OTG Oven that you can prepare in your OTG oven. A traditional North Indian meal, chicken tikka is a lovely experience to make at home. With this recipe, you can make a restaurant-quality chicken tikka recipe in an OTG oven, which makes for a savory and delicious dinner.

With the help of this recipe, you can enjoy the traditional tastes of the chicken tikka recipe in your OTG oven, with juicy, tender chicken dipped in a savory masala.

Murgh Tikka, another name for chicken tikka, is a well-liked North Indian flavor. Allow me to explain it to you:

• What is Chicken Tikka?
  Boneless chicken pieces are marinated in a hot sauce mixture and then grilled or roasted until cooked through and lightly browned, making up Chicken Tikka.
  The Turkish word “Tike,” which means “pieces,” is where the name “Tikka” comes.

It’s a juicy, tasty dish that a lot of people enjoy.

• Why Cook Homemade Chicken Tikka?
  Quality: When preparing it at home, you can use the highest-quality ingredients.
  Taste: Tikka cooked at home is far superior.
  Economy: It is more economical than placing an order at a restaurant.
  No Artificial Additives: Artificial flavor enhancers and colors are not present in homemade tikka.

OTG Oven:

An OTG (Oven, Toaster, Griller) is a versatile countertop appliance that combines baking, toasting, and grilling functionalities. It’s perfect for small kitchens or those who want a multi-purpose tool. Compared to a traditional oven, OTGs are smaller and may not have as many features, but they are still great for achieving delicious results.

Preheating:

Always preheat your OTG for at least 15 minutes before placing your food inside. This ensures even cooking.
Temperature Control: This recipe uses baking and broiling functions. Be familiar with your OTG’s controls to adjust temperatures accurately.

Grilling Function: Some OTGs have a dedicated grilling function. You can use it for the final charring step (optional) if yours does.

Chicken tikka recipe in OTG Oven

Ingredients  (serves 4):

For the Chicken Tikka:

• 500 gms boneless, skinless chicken thighs, cut into 1.5-inch cubes
• 1 cup plain yogurt
• 2 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• 1/4 tsp cumin powder
• 1/4 tsp kasuri methi (crushed)
• Salt to taste
• 2 tbsp vegetable oil
• Bamboo skewers (soaked for 30 minutes)

For the Masala:

• 1 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 cloves
• 2 green cardamoms
• 1 bay leaf
• 1 inch cinnamon stick
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• 1 (400 gms) can chopped tomatoes
• 1/2 cup water
• Salt to taste
• 1 tbsp chopped fresh coriander leaves (for garnish)

Step-by-step Guide :

Marinate the Chicken:

• In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, all the dry spices (red chili powder, coriander powder, garam masala, turmeric powder, cumin powder, kasuri methi), salt, and oil.
• Add the chicken pieces and coat them thoroughly. Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight, for deeper flavors.

Assemble the Skewers:

• Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving some space between each piece.

Bake the Chicken Tikka:

• Place the skewers on a baking tray lined with aluminum foil (for easier cleaning). Bake in the preheated OTG for 15-20 minutes, turning halfway through, until the chicken is cooked through and nicely browned. If using the grill function, switch to that in the last few minutes for extra char.

Prepare the Masala:

• While the chicken cooks, heat oil in a pan or pot on medium heat. Add cloves, cardamom, bay leaf, and cinnamon stick. Once fragrant, add the chopped onions and saute until softened and translucent.

Cook the Masala:

• Add coriander powder, red chili powder, turmeric powder, and garam masala to the pan. Stir and cook for a minute, releasing the aromas of the spices.

Simmer the Masala:

• Add the chopped tomatoes and cook until they soften and release their juices. Then, add water and salt to taste. Bring to a simmer and cook for 10-15 minutes, or until the masala thickens slightly.

Assemble the Dish:

• Once the chicken is cooked and the masala is ready, add the grilled chicken pieces to the masala. Gently simmer for a few minutes to allow the flavors to meld.

Serve and Enjoy:

• Garnish with chopped fresh coriander leaves and serve hot with naan, roti, rice, or your favorite Indian flatbread.

Additional Tips :

• Use yogurt with good fat content for a richer marinade.
• Marinate the chicken for a longer time for maximum flavor infusion.
• If you don’t have bamboo skewers, you can use metal skewers or even broil the chicken pieces directly on a baking tray (adjust cooking time accordingly).
• Adjust the spice level to your preference.
• You can add a dollop of cream or butter to the masala for a richer and creamier texture.
• Leftover chicken tikka can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave

Nutritional Information (per serving):

Approximately

• 400 to 500 calories,
• 25 gms protein,
• 20 gms fat,
• 25 gms carbohydrates.
• This is an estimate and can vary depending on the ingredients used.

Tandoori chicken tikka recipe in OTG oven :

• Whip up restaurant-style tandoori chicken tikka right in your OTG oven! Here’s a quick and flavorful recipe:
• Marinate boneless, bite-sized chicken pieces in yogurt, ginger-garlic paste, lemon juice, red chili powder, coriander powder, garam masala, and tandoori masala for at least 2 hours (longer for deeper flavors).
• Preheat your OTG to 250°C (482°F) on the grill setting. Thread the marinated chicken onto skewers. Place the skewers on a baking tray lined with foil or parchment paper, and position the tray on the lower rack of your OTG.
• Grill the chicken for 10 minutes per side, flipping halfway through. For a smoky touch, brush melted ghee or butter on the chicken during the last few minutes of cooking.
• Enjoy your juicy and tender tandoori chicken tikka with chopped onions, green chutney, and lemon wedges!

Chicken tikka in the OTG OVEN without skewers :

• Ditch the skewers and make delicious chicken tikka in your OTG oven! This fuss-free version is just as flavorful.
• Marinate bite-sized boneless chicken pieces in yogurt, ginger-garlic paste, lemon juice, red chili powder, coriander powder, garam masala, and tandoori masala for at least 2 hours. The longer you marinate, the richer the taste.
• Preheat your OTG oven to 220°C (428°F). Instead of skewers, arrange the chicken pieces in a single layer on a baking tray lined with foil or parchment paper. This allows even browning and prevents overcrowding.
• Bake the chicken for 15-20 minutes, flipping the pieces halfway through for even cooking. You can crank up the heat to 250°C (482°F) for the last few minutes to get a nice char.
• Your oven-baked chicken tikka is ready! Serve it hot with chopped onions, green chutney, and a squeeze of lemon for a delightful meal.

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