Delightful chocolate cake recipe in otg oven

This chocolate cake recipe in otg oven produces a luxurious and decadent chocolate cake that is moist and perfect for any celebration. It is tailored for baking in an OTG oven. Follow these precise guidelines for a successful outcome.

Chocolate cake, a beloved dessert, is a classic for a reason. Layers of moist, rich chocolate cake are frosted with a decadent chocolatey spread, creating a symphony of flavor in every bite.

From birthday parties to celebratory occasions, its versatility makes it a guaranteed crowd-pleaser.

About OTG:

An OTG oven, standing for Oven, Toaster, or Griller, is a countertop appliance that offers a variety of cooking functions in a single unit.

It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken.

When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Chocolate cake recipe in otg oven

Ingredients :

Dry:

• 1 ¾ cups (210g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt

Wet:

• 1 ½ cups (300g) granulated sugar
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 1 cup (240ml) buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit for 5 minutes)
• 1 teaspoon vanilla extract
• ½ cup (120ml) hot coffee (brewed)

Optional Frosting Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3-4 cups (360-480g) powdered sugar
• ¼ cup (60ml) unsweetened cocoa powder
• 3-4 tablespoons milk
• 1 teaspoon vanilla extract

Optional:

• 1 cup chocolate chips
• Chocolate ganache or frosting for decoration

Equipment:

• Mixing bowls (large and medium)
• Electric mixer (handheld or stand mixer)
• Whisk
• Sifter (optional)
• 2 x 6-inch round cake pans
• Parchment paper
• Cooling rack
• Toothpick or cake tester

Producer Information:

• Flour: Look for unbleached, all-purpose flour for best results. You can substitute whole wheat flour for half the amount (1 cup all-purpose flour, ¾ cup whole wheat flour) for a more rustic texture and added fiber, but the cake might be slightly denser.
• Cocoa Powder: Cocoa Powder: For a deep chocolate flavor, use unsweetened cocoa powder. Dutch-process cocoa powder will result in a slightly denser cake with a deeper chocolate taste.
• Buttermilk: Buttermilk adds tang and moisture to the cake. Make your buttermilk if you don’t have any by mixing one cup of milk with one tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
• Coffee: Hot coffee enhances the chocolate flavor without adding a coffee taste. You can use decaf coffee if preferred.

Step-by-Step Producer :

• Preheat: Preheat your OTG oven to 175°C (350°F) for at least 15 minutes. This ensures even baking.
• Prepare Pans: Grease and flour two 6-inch round cake pans, or one 8-inch round pan. Alternatively, line the bottoms with parchment paper for easier removal.
• Dry Ingredients: Combine the flour, baking soda, baking powder, cocoa powder, and salt in a sizable bowl. Ensure no lumps remain.
• Sugar and Oil: In a separate bowl, whisk together the sugar and oil until light and fluffy.
• Eggs: Add the eggs one at a time, beating well after each addition.
• Wet Ingredients: Add the buttermilk, vanilla extract, and hot coffee to the wet ingredients and mix until just combined.

• Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix.
• Chocolate Chips (Optional): Fold in the chocolate chips, if using.
• Pour Batter: Divide the batter evenly between the prepared pans.
• Bake: To ensure that a toothpick inserted into the center comes out clean, bake for 30 to 35 minutes.
• Cool: Ten minutes of chilling the cakes in the pans is enough; after that, transfer them to a wire rack to cool completely.

Frosting/Ganache (Optional):

• Chocolate Ganache: Heat 1 cup heavy cream in a saucepan until simmering. Pour over 1 cup chopped dark chocolate and let sit for 5 minutes. Whisk until smooth and glossy. Let cool slightly before frosting the cake.
• Chocolate Frosting: Many chocolate frosting recipes are available online. Pick one based on your dietary requirements and preferences.

Additional Tips:

• Oven Temperature: OTG ovens can vary in temperature. If your cake is browning too quickly on top, tent it with aluminum foil during the last 10 minutes of baking.
• Toothpick Test: It’s important not to overbake the cake. A toothpick inserted into the center should come out with a few moist crumbs, not completely clean batter.
• Cooling: Allow the cakes to cool completely before frosting. This prevents the frosting from melting.
• Leveling: If your cake layers are uneven, you can level them with a serrated knife before frosting.

Nutritional Information(per slice):

This information is an approximate value and may vary depending on the specific ingredients used.

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 100mg
• Sodium: 250mg
• Carbohydrates: 50g
• Sugar: 40g
• Protein: 5g

Moist chocolate cake recipe in otg oven:

• Whip up a delicious moist chocolate cake in your OTG oven with this easy recipe! Preheat your oven to 180°C (350°F) and grease your cake pan. Mix the flour, baking powder, cocoa powder, and salt in a large bowl.
• In another bowl, cream together butter and sugar, then add eggs and vanilla extract. Combine the wet and dry ingredients alternately with milk, mixing until just combined.
• Pour the batter into your pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Enjoy your yummy homemade chocolate cake!

chocolate cake recipe in otg oven using  Mug :

• Craving a quick chocolate fix? Indulge in a mug cake using your OTG oven! In a large mug, whisk flour, cocoa powder, sugar, and a pinch of baking powder. Next, mix in milk, oil, and vanilla extract until smooth.
• Pour the batter ¾ of the way up the mug to avoid overflow. Bake at 180°C (350°F) for 15-20 minutes, or until a toothpick inserted comes out clean. Dive into your warm, gooey chocolate mug cake!

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