Cookies recipe in air fryer prepared in an air fryer provide a swift and effortless method to savor a freshly baked delight without the need to preheat an oven. This chocolate chip cookie recipe is ideal for a midday indulgence or a delightful dessert.

Air fryer cookies are healthier than conventional oven-baked varieties, featuring a crisp outer layer and a chewy center. The recipe is straightforward and necessitates minimal cleanup.

Cookies,

• Baking cookies in an air fryer is a quick and easy way to enjoy fresh-baked treats. The hot air circulation in an air fryer helps cookies cook evenly without preheating an oven. Roll out your favorite cookie dough, place it in the air fryer basket, and set the timer.
• In just a few minutes, you’ll have warm, chewy cookies. Air fryers are especially great for smaller batches of cookies, making them perfect for satisfying a craving without making too much.

About Air Fryer:

Air Fryers: A Healthy and Convenient Cooking Method

• Air fryers have become increasingly popular in recent years due to their ability to cook food with minimal oil, resulting in healthier meals. They work by circulating hot air around the food, creating a crispy exterior while keeping the interior tender. This method is ideal for a variety of dishes, including french fries, chicken nuggets, vegetables, and even desserts.
• Compared to traditional deep frying, air frying requires significantly less oil, making it a healthier option. It also provides the ease of rapid cleanup and cooking times. With features like adjustable temperature settings and timers, air fryers allow for precise control over the cooking process.
• While air fryers are a great addition to any kitchen, it’s important to note that they are not a magic bullet for healthy eating. Overconsumption of fried foods, even if cooked in an air fryer, can still contribute to weight gain and other health issues. It’s best to use air fryers in moderation and incorporate a balanced diet with plenty of fruits, vegetables, and whole grains.

Cookies recipe in air fryer

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips  

Equipment:

• Air fryer
• Large bowl
• Electric mixer (or a wooden spoon)
• Measuring cups and spoons
• Parchment paper

Step-by-Step Preparation:

Preheat the air fryer:

• Preheat your air fryer to 350°F (175°C).

Cream the butter and sugars:

• In a spacious mixing bowl, combine the softened butter with granulated sugar and brown sugar, beating the mixture until it becomes light and fluffy.

Add the wet ingredients:

• Combine the egg and vanilla essence until they are completely mixed together.

Combine the dry ingredients:

• In another bowl, combine the salt, baking soda, and flour. Slowly incorporate the dry ingredients into the wet ingredients, stirring until they are just combined.

Fold in the chocolate chips:

• Gently fold in the chocolate chips.

Shape the cookies:

• Scoop out rounded tablespoons of dough and roll into balls.

Air fry the cookies:

• Line the air fryer basket with parchment paper. Arrange the cookie dough balls, leaving space between them. Air fry at 350°F (175°C) for 8-10 minutes, or until golden brown.

Cool and serve:

• Let the cookies cool in the air fryer for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For chewy cookies, chill the dough for at least 30 minutes before baking.
• Experiment with different flavors by adding nuts, dried fruit, chocolate chips, or spices to the dough.
• For a crispier cookie, air fry for a few extra minutes.
• If your cookies are spreading too much, try chilling the dough for a longer time.
• Line the air fryer basket with parchment paper to keep food from sticking.
• Bake for a few more minutes for a crispier cookie.
• For a thicker cookie, use a larger cookie scoop.

Note: The specific ingredients used may cause variations in the nutritional information.
Allergy Alert: This recipe contains gluten, dairy, and eggs.

Nutritionist Information (per cookie):

• Nutrient Amount % Daily Value
• Calories 200 10%
• Fat 12g 20%
• Saturated Fat 7g 35%
• Cholesterol 35mg 12%
• Sodium 150mg 6%
• Carbohydrates 25g 8%
• Fiber 1g 4%
• Sugar 15g 17%
• Protein 3g 6%

Personal Suggestion:

• For a fun twist, try adding a pinch of cinnamon to the dough for a warm, spiced flavor. This pairs perfectly with the sweetness of the chocolate chips. You can also experiment with different types of chocolate chips, such as milk chocolate or white chocolate, hearts, or stars, for a festive touch.

Chocolate chip cookies recipe in air fryer:

Air Fryer Chocolate Chip Cookies,

• To make chocolate chip cookies in an air fryer, you’ll need the following ingredients: 1 cup unsalted butter, softened, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup semi-sweet chocolate chips. Preheat your air fryer to 375°F (190°C).
• In a spacious mixing bowl, combine the butter, granulated sugar, and brown sugar, beating them together until the mixture is light and fluffy. Incorporate the eggs and vanilla extract into the mixture. In another bowl, combine the flour, baking soda, and salt, whisking them together. Gradually introduce the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the chocolate chips. Using rounded tablespoons, drop the dough onto the air fryer basket, ensuring not overcrowded. Cook for 8 to 10 minutes, or until the cookies are golden brown, flipping them halfway through the cooking time.
• Allow the cookies to cool in the basket for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious air fryer chocolate chip cookies!

Soft chocolate chip cookies recipe in air fryer:

Air Fryer Soft Chocolate Chip Cookies,

• These soft chocolate chip cookies, made in an air fryer, are a quick and delicious treat. To start, combine flour, baking soda, and salt in a bowl. Melted butter, brown sugar, and granulated sugar should all be combined in a separate bowl. Add an egg and vanilla extract, then stir in the dry ingredients.
• Fold in chocolate chips. Drop spoonfuls of dough onto a parchment-lined air fryer basket. Cook at 350°F (175°C) for 7-10 minutes, or until golden brown. Let cool slightly before serving. Cookies should be kept in an airtight container for maximum tenderness.

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