Dhokla recipe in otg oven, a traditional Gujarati delicacy, is a savory steamed cake made from gram flour (besan). While it is typically steamed, this recipe presents an oven-baked alternative that maintains the same flavor and texture. It is a versatile dish suitable for breakfast, lunch, or a snack.

Dhokla is a savory steamed cake beloved in India, particularly Gujarat. It comes in two main varieties: traditional dhokla, made from fermented rice and lentil batter, and khaman dhokla, a quicker version using gram flour. Both are light, spongy, and flavorful.

Dhokla is typically enjoyed as a breakfast or snack, often garnished with cilantro, coconut, and a tempering of mustard seeds and curry leaves. Its versatility and delicious taste have made it a popular dish across India.

About OTG Oven:

An OTG oven, which stands for oven, toaster, or griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Dhokla recipe in otg oven

Ingredients:

For the batter:

• 1 cup gram flour (besan)
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp turmeric powder
• 1 tsp oil
• Water (as required)
• 1 tsp Eno fruit salt

For the tempering (tadka):

• 1 tbsp oil
• 1 tsp mustard seeds
• A few curry leaves
• 1 green chili, slit
• 1/2 tsp cumin seeds
• 1/4 tsp asafoetida

For the dhokla syrup:

• 1/4 cup sugar
• 1/4 cup water
• A few drops of lemon juice

Equipment:

• OTG oven
• Baking pan
• Large bowl
• Small bowl

Step-by-Step Preparation:

Preparing the Dhokla Batter:

• In a large bowl, whisk together gram flour, salt, sugar, turmeric powder, ginger-green chili paste (optional), and oil.
• Gradually add water while whisking continuously to form a smooth batter without lumps. The batter should be slightly thicker than the pancake batter. The batter ought to have a little more thickness than pancake batter.
• Rest the batter for 10-15 minutes.

Baking the Dhokla:

• Preheat your OTG oven to 180°C (350°F).
• Grease a baking dish with oil.
• Gently whisk in eno fruit salt after adding it to the batter.
• Fill the baking dish with oiled batter.
• Transfer the baking dish to a bigger pan that has hot water in it. The water level should reach halfway up the sides of the baking dish.
• When a toothpick put into the center comes out clean, bake for 30 to 35 minutes.

Preparing the Tempering:

• Heat oil in a small pan.
• Add mustard seeds and let them splutter.
• Add dry red chili, curry leaves, and asafoetida.

Make the dhokla syrup:

• In a small saucepan, combine sugar and water. Bring to a boil, then simmer for 2-3 minutes until the sugar dissolves. Pour in a few drops of lemon juice to keep crystals from forming.

Assemble the dhokla:

• Once the dhokla is cooked, let it cool slightly.
• Cut the dhokla into desired shapes (squares or triangles).
• Pour the prepared tempering evenly over the dhokla.
• Drizzle the dhokla syrup generously over the tempering.
• Garnish with fresh coriander leaves (optional).

Additional Tips:

• For a fluffier dhokla, beat the batter vigorously for a few minutes before adding Eno.
• If you don’t have an OTG oven, you can use a steamer or a pressure cooker without the whistle.
• To enhance the flavor, you can add grated ginger or green chili paste to the batter.
• Serve dhokla with green chutney or coconut chutney for a complete experience.
• Store leftover dhokla in an airtight container in the refrigerator.
• Use a non-reactive bowl for mixing the batter to prevent discoloration.
• Ensure the water level in the outer pan is sufficient to create steam.
• Experiment with different flavors by adding grated ginger, green chilies, or cilantro to the batter.
• Use lukewarm water to dissolve the eno fruit salt for better results.

By following these steps and incorporating the additional tips, you can enjoy delicious, homemade dhokla right in your OTG oven. Experiment with different variations and find your perfect dhokla recipe!

Nutritional Information (Approximate per serving):

• Calories: 150-200
• Protein: 8-10g
• Carbohydrates: 20-25g
• Fat: 5-7g
• Fiber: 2-3g
• Note: Nutritional values can vary based on specific ingredients and quantities used.

Besan dhokla recipe in OTG Oven :

• To make dhokla in an OTG, preheat your oven to 200°C. Combine besan, salt, sugar, turmeric, and water for a smooth batter. The mixture should be poured into a greased baking dish. For a fluffy texture, add eno fruit salt just before pouring. Place the dish in a larger pan filled with hot water (water bath method).
• Bake for 20-25 minutes. Heat the mustard seeds, curry leaves, and green chilies. Pour this over the cooled dhokla and garnish with coriander. Serve hot with green chutney.

Rava dhokla in OTG Oven :

• Making Rava Dhokla in an OTG oven is a convenient alternative to traditional steaming. While the texture might differ slightly, the flavor remains authentic. Prepare the batter as usual with rava, curd, spices, and eno. Pour it into a greased baking dish.
• Instead of steaming, place the dish in the preheated OTG oven at a low temperature. Monitor closely to prevent over-baking. Once cooked, let it cool before tempering with mustard seeds, curry leaves, and green chilies. Serve hot or cold with your favorite chutney.

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