Egg puffs are a delightful and versatile snack that is widely favored for breakfast, brunch, or as a quick treat during tea time. Traditionally, these light and crispy puffs are deep-fried, but this recipe presents a healthier option by utilizing an OTG oven for baking.

Often referred to as savory soufflés, egg puffs serve as an excellent appetizer or light snack. This adaptation of the classic recipe to the OTG oven ensures both convenience and deliciousness. Achieving the ideal egg puffs depends on the lightness of the batter and the uniformity of heat distribution.

These airy puffs, which can be filled with either savory or sweet ingredients, are perfect for gatherings, picnics, or simply as a quick snack.

Baking egg puffs in an OTG oven is a delightful way to enjoy these crispy treats at home. Prepare the puff pastry sheets according to your recipe, adding a flavorful filling of your choice. Cut the sheets into desired shapes, layer them with filling, and seal the edges tightly.

Brush the tops with egg wash for a golden finish. Preheat your OTG oven to the recommended temperature and place the egg puffs on a baking tray. Bake for the specified time, keeping an eye on them to achieve perfect golden brown perfection.

Enjoy these homemade egg puffs hot and crispy, perfect for a quick and satisfying snack or appetizer.

About OTG Oven:

An OTG oven, which stands for oven, toaster, or griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Egg puff recipe in otg oven

Ingredients:

For the Puff Pastry:

• 4 large eggs, separated
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1 tablespoon melted butter

For the Filling:

(Choose one option)
Savory:

• 1/2 cup mashed potatoes
• 1/4 cup grated cheese
• Chopped green onions
• Salt and pepper to taste

Sweet:

• 1/4 cup sugar
• 1/4 cup condensed milk
• A pinch of cardamom powder

Equipment:

• Large mixing bowl
• Whisk
• Piping bag (optional)
• Baking tray
• OTG oven

Step-by-Step Preparation:

Prepare the oven:

• Preheat your OTG oven to 200°C (392°F).

Separate eggs:

• In a spacious bowl, divide the egg whites from the yolks.

Whisk egg whites:

• Beat the egg whites with a whisk until stiff peaks form.

Combine dry ingredients:

• In a separate bowl, whisk together flour, salt, and pepper.

Combine wet ingredients:

• In a third bowl, whisk together egg yolks, milk, and melted butter until smooth.

Combine mixtures:

• Carefully incorporate the dry ingredients into the wet ingredients by folding them together.Then, carefully fold the egg white mixture into the combined batter until just combined. Be gentle to avoid deflating the egg whites.

Prepare the baking tray:

• Grease a muffin tin or ramekins with butter.

Fill the molds:

• Distribute the batter uniformly across the prepared molds. If desired, add your chosen fillings to the center of each puff.

Bake:

• Place the baking tray in the preheated OTG oven and bake for 12-15 minutes, or until the egg puffs rise and are golden brown.

Serve:

• Serve immediately while hot and crispy.

Tips:

• For extra flavor, add grated cheese or chopped herbs to the batter.
• If you prefer sweeter egg puffs, add a teaspoon of sugar to the batter.
• For extra flavor, add a pinch of grated nutmeg to the dry ingredients.
• To prevent the egg whites from deflating, ensure that all your bowls and utensils are clean and dry.
• For a richer flavor, use whole milk instead of low-fat milk.
• For a smoky flavor, grill the egg puffs briefly under the broiler after baking.
• For extra crispiness, let the puffs cool completely before filling.

Additional Tips:

• Use whole wheat flour for a healthier alternative.
• For a fun twist, add a sprinkle of cheese on top of the puffs before baking.
• To make mini puffs, use a smaller piping tip or spoon smaller dollops of batter.
• For a gluten-free version, use gluten-free flour.
• For a fluffier texture, let the egg batter rest for 10-15 minutes before baking.
• To prevent over browning, cover the muffin tin with foil for the first 10 minutes of baking.
• Experiment with different fillings like vegetable fillings, chicken salad, or tuna salad.

Nutritionist Information (Approximate Values per Serving):

• Nutrient Amount:
• Calories 100-120
• Protein 6-8g
• Fat 4-6g
• Carbohydrates 7-9g

Note: These values are approximate and can vary based on specific ingredients and portion sizes.

Personal Suggestion:

• To enhance the flavor and texture of your egg puffs, consider adding a small amount of baking powder to the batter. This will help them rise higher and create a lighter, airier texture. Experiment with different amounts to find your preferred level of fluffiness.

Iyengar bakery egg puff recipe in otg oven:

• Prepare the puff pastry to recreate the iconic Iyengar Bakery egg puff at home. Combine flour, butter, water, and salt to form a dough. Rest it in the refrigerator for at least an hour. For the filling, sauté onions, ginger, garlic, and spices until fragrant. Add beaten eggs, cook briefly, and season.
• Roll out the chilled dough, cut into squares, and place a spoonful of filling in the center. Brush the edges with water, fold into triangles, and crimp. Place on a baking tray, brush with egg wash, and bake in a preheated OTG oven at 180°C for 15-20 minutes or until golden brown and puffed up.

Note: The exact taste and texture might require experimentation with different ingredients and baking times.

Hyderabadi egg puff recipe in otg oven:

Hyderabadi Egg Puffs in OTG,

• To make Hyderabadi egg puffs, prepare a spicy onion and tomato masala. Boil and peel eggs. Roll out puff pastry dough into rectangles. Place a spoonful of masala on one end of each rectangle, top with half a boiled egg, and seal the edges. Brush with butter.
• Preheat your OTG oven to 180°C. Place the puffs on a greased baking tray and bake for 15-20 minutes or until golden brown and puffed up. Serve hot with tomato ketchup. Enjoy the crispy, flaky pastry filled with flavorful egg and spicy masala!

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