Eggless brownie recipe in OTG Oven are often underestimated, but they can be just as rich and fudgy as traditional brownies. This recipe, perfect for OTG ovens, guarantees a moist and flavorful brownie that will satisfy any sweet craving.

Craving a fudgy brownie but out of eggs? Fear not! Eggless brownies are just as delicious. Melt butter and chocolate, then stir in sugar and yogurt for a creamy base. Combine dry ingredients like flour, cocoa powder, and baking powder, and gently fold them into the wet mixture.

The secret to moistness lies in the yogurt, which replaces eggs as a binding agent. Pour the batter into a baking pan and bake until a toothpick inserted in the center comes out with moist crumbs. Let cool completely before slicing for that perfect brownie experience.

About OTG Oven:

An OTG oven, which stands for oven, toaster, or griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Eggless brownie recipe in OTG Oven

Ingredients :

Dry Ingredients:

All-purpose flour
Cocoa powder
Baking powder
Salt
Sugar

Wet Ingredients:

Vegetable oil
Vanilla extract
Hot water
Vinegar

Additional Ingredients:

Chocolate chips (optional)
Nuts (optional)

Equipment:

Large mixing bowl
Medium mixing bowl
Spatula
Measuring cups and spoons
9×9 inch baking pan
Aluminum foil
OTG oven

Preparation :

1. Preheat Oven:
Set your OTG oven to 180°C (350°F). Ensure it preheats for at least 10 minutes for optimal baking conditions.
2. Prepare Pan:
Grease an 8-inch square baking pan with butter. For a cleaner release, consider lining it with parchment paper leaving an overhang for easy removal.
3. Combine Dry Ingredients:
Whisk together flour, cocoa powder, baking powder, and salt in a large bowl. Set aside.
4. Melt Chocolate and Butter:
In a medium saucepan, melt butter and dark chocolate over low heat, stirring constantly until smooth. Stop the heat source and let it cool for a short while.

5. Create the Base:
Combine melted chocolate mixture, sugar, and vanilla extract in a separate large bowl. Beat until well combined.
Gradually incorporate yogurt into the chocolate mixture, ensuring a smooth consistency.
6. Combine Wet and Dry Ingredients:
Carefully blend until fully combined, then slowly incorporate the dry ingredients into the wet mixture. Overmixing can lead to tough brownies.
7. Pour and Bake:
Using the prepared baking pan, pour the batter.
Cook in the oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Cooling and Serving:
Before slicing the brownies into squares, allow them to cool fully in the pan.

Tips :

For a fudgier brownie, underbake by a few minutes.

For a cakier brownie, bake for the full 30 minutes.

To intensify the chocolate flavor, use high-quality cocoa powder.

For a richer brownie, use unsalted butter instead of vegetable oil.

To prevent the brownies from drying out, store them in an airtight container.

Experiment with different flavorings like coffee, peppermint, or raspberry.

To prevent overbaking, insert a toothpick into the center of the brownies. If it comes out clean with a few moist crumbs, they are done.

Additional Tips :

If the brownie batter is too thick, add a tablespoon of milk or water.

To create a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.

If you don’t have an OTG oven, you can use a conventional oven. Adjust the baking time accordingly.

To make the brownies vegan, use vegetable oil instead of butter and omit the vanilla extract.

Substituting Yogurt: If you don’t have yogurt, applesauce can be used as a replacement.

Flavor Variations: Add nuts, chocolate chips, or dried fruits to the batter for extra texture and taste.

Frosting: While brownies are delicious on their own, you can enhance them with a homemade chocolate ganache or whipped cream.

Nutrition Information (Approximate, Per Serving) :

Calories: 250-300
Protein: 4-5g
Carbohydrates: 30-35g
Fat: 12-15g
Note: Nutrition information can vary based on specific ingredient brands and portion sizes. For accurate nutritional data, use a nutrition calculator.

Enjoy your homemade eggless brownies!

Healthy eggless brownie recipe in otg oven:

Indulge in guilt-free goodness with this healthy eggless brownie recipe! Melt dark chocolate and butter, then stir in ripe mashed bananas for natural sweetness. Combine whole wheat flour, cocoa powder, baking powder, and a touch of cinnamon for a flavorful twist.
Pour the batter into a lined baking pan and bake in your OTG oven until a toothpick inserted comes out with moist crumbs. These brownies are not only delicious but also packed with nutrients, making them a perfect treat for health-conscious chocolate lovers.
Tip: For extra richness, add a handful of chopped walnuts or dark chocolate chips before baking.