This Eggless Cake Recipe in OTG Oven is like a warm hug in cake form! It bakes up soft and fluffy, with a delicate crumb that begs to be frosted or enjoyed on its own. The gentle sweetness is complemented by vanilla, creating a comforting and familiar flavor.
Imagine the joy of whipping up this cake without needing any eggs. It’s like baking magic! The secret lies in the combination of yogurt and water, which adds just the right amount of moisture to keep the cake lovely and tender. The baking powder acts like a tiny party in the oven, lifting the batter and creating a beautiful rise.
This Eggless Cake recipe is more than just instructions; it’s an invitation to unleash your creativity. Feel free to add a splash of almond extract for a nutty twist, or perhaps some orange zest for a burst of sunshine. It’s all about creating a cake that reflects your mood and brings a smile to everyone’s face.
Once done, the cake emerges as a golden treasure, ready to be adorned with a homemade strawberry glaze or enjoyed in its pure, unadorned glory. Each slice is a celebration, a symphony of flavors that dance on your palate, leaving you with a sense of warmth and contentment.
This Eggless Cake (vanilla cake) is more than just a dessert; it’s a creation that speaks of love, care, and the joy of baking. Enjoy the process, and relish the smiles it brings to your loved ones’ faces. 🍰💖
Would you like the detailed Eggless Cake recipe to follow along, or do you have any specific questions about the baking process? I’m here to assist you at every step!😊
About OTG :
An OTG oven, standing for Oven, Toaster, or Griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.
Here’s a breakdown of what an OTG oven can do:
Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.
Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.
Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.
OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.
Eggless Cake Recipe in OTG Oven
Ingredients :
Dry Ingredients:
- 1 ½ cups all-purpose flour (sieved)
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
½ cup melted butter (unsalted)¾ cup milk (full-fat or non-dairy alternative)
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon vanilla extract
Equipment:
- OTG oven
- Mixing bowls (one large, one small)
- Whisker
- Spatula
- 7.5-inch to 8-inch round cake pan
- Parchment paper
- Cooling rack
OTG information(pre-heat) :
Preheat your OTG oven to 180°C (350°F) for at least 15 minutes. This ensures even baking.
Prepare your baking pan. Grease a 7.5 to 8-inch round cake pan with butter or neutral oil. For additional ease of removal, you can also line the bottom with parchment paper cut to fit the pan and grease the parchment as well.
Preparation for Eggless Cake :
- Combine dry ingredients: In the large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure everything is evenly incorporated.
- Mix the wet ingredients: In the smaller bowl, whisk together the melted butter, milk, vinegar/lemon juice, and vanilla extract. Make sure the mixture is well combined.
- Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula until just combined. Don’t overmix, as this can lead to a tough cake.
- Pour and bake: Pour the cake batter evenly into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake completely in the pan on a wire rack before frosting or decorating. This allows the cake to be set properly.
- Pro Chef Tip: Running a knife around the edges of the cake before inverting it onto the wire rack loosens the cake and helps prevent sticking.
- Frosting and Decoration: Once the cake is cool, you can frost it with your favorite frosting recipe and decorate it as desired.
Additional Tips:
- Buttermilk Substitution: For a richer flavor and added moisture, substitute buttermilk for the yogurt and water combination. Use 1/2 cup buttermilk.
- DIY Buttermilk: If you don’t have buttermilk, make your own by adding 1 tablespoon of lemon juice or vinegar to 1/4 cup of milk and letting it sit for 5 minutes.
- Chocolate Version: Craving chocolate? Replace ¼ cup of flour with cocoa powder for a delicious chocolate cake.
- Flavor Variations: Explore different flavor profiles by adding extracts like almond, orange, or coffee (1 teaspoon each) to the batter.
- Leavening Agent Check: Ensure your baking powder is fresh for optimal rise.
Nutrient Info :
| Nutrient | Calorie Count |
| Calories 250 | 12.5% |
| Total Carbohydrates 35g | 12% |
| Sugars 20g | 22% |
| Fat 9g | 14% |
| Saturated Fat 2g | 10% |
| Protein 2g | 4% |
| Cholesterol 3mg | 1% |
| Sodium 100mg | 4% |
| Potassium 75mg | 2% |
| Fiber 1g | 4% |
Simple and best Eggless cake recipe in OTG oven :
A Symphony of Flavors: Baking a Dreamy Eggless Cake in your OTG Oven
This recipe isn’t just about baking a cake; it’s about creating a symphony of flavors that dances on your tongue. Here’s a detailed guide to crafting a moist, fluffy, and utterly delightful eggless cake in your OTG oven. Remember, the key to a great eggless cake is in the technique—gentle folding of ingredients, not overmixing, and proper baking time. Enjoy your baking adventure! 😊🍰
Sponge Eggless cake recipe in OTG oven:
A Cloud of Perfection: Baking a Dreamy Eggless Sponge Cake in your OTG Oven
Imagine a cake so light and airy it feels like a bite of happiness. This recipe guides you through creating a delightful eggless sponge cake in your OTG oven, a dessert that’s as simple to make as it is satisfying to devour.
Folding incorporates the dry ingredients without deflating the air bubbles trapped in the batter, ensuring a light and fluffy sponge cake that melts in your mouth.
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FAQ’s:
Can you bake a cake in an OTG oven?
Absolutely! OTG ovens (On The Go ovens) are essentially small convection ovens perfect for baking cakes.
Why my eggless cake is not soft?
Several factors can contribute to a dense eggless cake:
Overmixing,Incorrect leavening,Lack of moisture ,Baking for too long
What is the baking mode symbol in OTG?
The baking mode symbol in an OTG oven can vary depending on the specific model.
How to make cake soft and spongy?
Here are some tips for a soft and spongy cake:
Don't overmix the batter,Use the right leavening agent, Use ingredients like yogurt, milk, buttermilk, or applesauce to keep the cake moist.,Don't overbake
What is the binder for eggless cake?
Eggs act as a binder in traditional cakes. In eggless cakes, several ingredients can take on this binding role:
YogurtFlaxseed meal,Banana puree,Apple sauce
Can I use milk instead of eggs in cake?
Milk can be a substitute for eggs in some cake recipes, but it won't provide the same binding properties.
