Best eggless chocolate cake recipe in OTG OVEN

This Best eggless chocolate cake recipe in OTG OVEN produces a moist and delectable chocolate cake ideal for any event, perfect for any celebration, and perfect for those who can’t have eggs.

Chocolate cake, a beloved dessert, is a classic for a reason. Layers of moist, rich chocolate cake are frosted with a decadent chocolatey spread, creating a symphony of flavor in every bite. From birthday parties to celebratory occasions, its versatility makes it a guaranteed crowd-pleaser.

About OTG:

An OTG oven, standing for Oven, Toaster, or Griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Eggless chocolate cake recipe in OTG Oven

Ingredients :

Dry Ingredients:

• 1 ½ cups (180 grams) all-purpose flour (or wheat flour)
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ⅓ teaspoon salt

Wet Ingredients:

• 1 cup (200 grams) granulated sugar
• 1 cup (240 ml) water (or milk for a richer cake)
• ⅓ cup (80 ml) vegetable oil (canola, coconut, or light olive oil) or melted butter
• 1 tablespoon (15 ml) white vinegar (5% acidity minimum)
• 1 tablespoon (15 ml) vanilla extract (or vanilla essence/powder)

Preparation:

• Preheat your OTG: Turn on your oven and set it to 180°C (350°F) for at least 15 minutes. This ensures even baking.
• Prepare the pan: Grease an 8-inch or 9-inch round cake pan. You can either lightly grease it with oil or butter and then dust it with flour, or line the bottom with parchment paper for easier removal.

• Whisk the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sifting the dry ingredients together aerates them, resulting in a lighter cake. For wheat flour, sifting four times is recommended.

• Combine the wet ingredients: In a separate bowl, whisk together the sugar, water (or milk), oil (or melted butter), vinegar, and vanilla extract until the sugar dissolves and the mixture is well combined.
• Unite the wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Don’t overmix, as this can lead to a tough cake.
• Bake the cake: Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

• Cool and Frost: Let the cake cool completely in the pan for at least 10 minutes before transferring it to a wire rack to cool completely. Once cool, frost with your favorite frosting, or enjoy it plain!

Tips for an eggless chocolate cake recipe in otg oven

• For the richest chocolate flavor, use high-quality cocoa powder.
• For a vegan cake, use vegan butter or oil and substitute the milk with plant-based milk like almond or soy milk.
  If your cake seems to be browning too quickly on top, cover it loosely with aluminum foil during the last 10 minutes of baking.
• A toothpick inserted into the center of the cake will indicate when it is done. The cake is done when it comes out clean.A few moist crumbs are okay, but it shouldn’t be coated in batter.
• Before icing, let the cake cool completely to avoid melting the frosting.
• For an extra chocolaty flavor, use strong coffee instead of water. Just brew 1 cup of coffee and let it cool slightly before adding it to the wet ingredients.
• If your cake dome cracks slightly while baking, don’t worry! This is typical and won’t have an impact on flavor. You can simply frost over the cracks.
• To make sure your cake layers bake evenly, tap the pan gently on the countertop a few times before placing it in the oven. This helps settle the batter and prevent air bubbles.

Nutritional Information (per slice) :

This information is approximate and will vary depending on the specific ingredients used.

• Calories: 300-350
• Fat: 15-20g
• Saturated Fat: 5-10g
• Carbohydrates: 40-50g
• Sugar: 30-35g
• Protein: 5-7g
• Enjoy your delicious homemade eggless chocolate cake!

Moist eggless chocolate cake recipe in otg oven :

• Whip up a delightful eggless chocolate cake! Preheat your oven to 180°C (350°F). Mix the flour, baking soda, cocoa powder, and salt in a sieve. In another bowl, cream sugar and oil, then add milk mixed with vinegar (or lemon juice).
• Combine wet and dry ingredients alternately, folding in vanilla extract. Pour into a greased pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Savor your moist and delicious eggless chocolate cake!

Easy eggless chocolate cake recipe in otg oven :

• Preheat your oven to 180°C (350°F) and grease an 8-inch round pan. In a bowl, mix flour, baking soda, cocoa powder, and salt.
  In another bowl, whisk together sugar, oil, milk, and vinegar (or lemon juice). Till just blended, gently fold the dry ingredients into the wet ones.
• Don’t overmix! Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool completely and enjoy your delicious homemade eggless chocolate cake!

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