Delightful Eggless cookies recipe in OTG Oven

These eggless cookies recipe in OTG OVEN are ideal for those who want to enjoy homemade cookies without the eggs. Because this recipe is made especially for baking in an OTG oven, you can always count on soft, chewy cookies, with the most delicious eggless cookie recipe in OTG.

You don’t need eggs to enjoy delicious cookies! Many recipes replace eggs with ingredients like mashed banana, applesauce, or flaxseed meal. These binding agents help create chewy or crispy cookies, just like their egg-based counterparts. With a little creativity, you can whip up a batch of scrumptious eggless cookies for everyone to enjoy.

About OTG :

An OTG oven, standing for Oven, Toaster, or Griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Eggless cookies recipe in OTG Oven

Ingredients :

• Dry Ingredients:
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
• Wet Ingredients:
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup milk (dairy or plant-based)
• Optional Add-Ins (½ cup to 1 cup total):
  • Chocolate chips
  • Chopped nuts
  • Dried fruits (raisins, cranberries)
  • Coconut flakes

Equipments:

• Mixing bowls (2)
• Electric mixer (handheld or stand)
• Spatula
• Baking sheet
• Parchment paper
• Cooling rack

Pre-preparation for the Eggless cookies recipe in OTG Oven:

Preheat the Oven and Prepare the Baking Sheet:

• Preheat your OTG oven to 350°F (175°C).
• Line your baking sheet with parchment paper for easy cleanup.

Tips for OTG Oven Baking:

• Temperature Fluctuations: OTG ovens can sometimes have temperature variations. To ensure even baking, consider placing a baking sheet on a rack below the cookie sheet. This helps distribute heat more evenly.
• Watch for Doneness: Since ovens can vary, keep an eye on the cookies after 10 minutes. The edges should be golden brown, and the centers should be set but still slightly soft.
• Cooling is Key: Allow the cookies to cool completely on the baking sheet before transferring them. This helps them firm up properly.

Step by Step Preparation for eggless cookies :

• Whisk the Dry Ingredients:     In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• Cream the Butter and Sugars: In a large bowl, using your electric mixer on medium speed, cream together the softened butter and both sugars until light and fluffy. This will take a few minutes.

• Mix in the Vanilla and Milk: Beat in the vanilla extract, then slowly add the milk, mixing until just combined.
• Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
• Fold in Optional Add-Ins: If using any add-ins, gently fold them into the dough using a spatula.
• Shape and Bake the Cookies:
  • Drop rounded tablespoons of dough onto your prepared baking sheet, leaving space between each cookie for spreading.
  • Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
• Cool and Enjoy!
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store leftover cookies in an airtight container at room temperature.

Tips for eggless cookies :

Mixing and Baking Techniques:

• Don’t Overmix: Once the dry ingredients are incorporated, stop mixing. Overmixing can lead to tough cookies.
• Chill the Dough (Optional): Chilling the dough for 30 minutes before shaping helps the cookies spread less and keeps them chewier.
• Uniform Cookie Size: Use a cookie scoop to ensure your cookies are all similar in size, promoting even baking.
• Placement on Baking Sheet: Leave enough space between cookies on the baking sheet. They will spread slightly during baking.
• OTG Oven Quirks: OTG ovens can have hot spots. To ensure even baking, rotate the baking sheet halfway through the baking time.

Additional Tips:

• Flavor Boosters: For an extra flavor kick, add 1/2 teaspoon of instant coffee, almond extract, or peppermint extract to the dough.
• Spice it Up: A pinch of cinnamon, nutmeg, or cardamom can add a warm and festive touch.
• Decorate (Optional): While the cookies are still warm, you can press chocolate chips or chopped nuts on top for added flair.

 Nutritional Information per Serving for eggless cookies recipe in OTG OVEN (approximate):

Here’s a breakdown of the typical nutrients found in each ingredient:

• All-purpose flour: Calories (120), Carbs (25g), Protein (3g)
• Unsalted butter: Calories (102), Fat (11g)
• Granulated sugar: Calories (49), Carbs (12g)
• Light brown sugar: Calories (77), Carbs (19g)
• Milk (dairy): Calories (40), Carbs (12g), Protein (8g) (Values may vary depending on milk type)
• Chocolate chips (semi-sweet): Calories (155), Carbs (18g), Fat (10g) (Values may vary depending on the brand)
• Chopped nuts: Calories (varies depending on nut), Carbs (varies), Protein (varies), Fat (varies) (e.g., Walnuts: Calories (185), Carbs (6g), Protein (4g), Fat (18g) per ounce)
• Dried fruits: Calories (varies depending on the fruit), Carbs (varies), Fiber (varies) (e.g., Raisins: Calories (129), Carbs (31g), Fiber (3.7g) per 1/4 cup)

Simple and best eggless cookie recipe in OTG OVEN

Craving delicious cookies without the eggs? Here’s a simple recipe perfect for your OTG oven: Preheat to 180°C (350°F). Beat sugar and melted butter together until frothy and light. In a separate bowl, whisk dry ingredients like flour, baking soda, and a pinch of salt. Gradually add the dry mix to the wet, alternating with milk to form a soft dough.

Fold in chocolate chips or nuts (optional). Scoop onto a baking sheet lined with parchment paper, flatten slightly, and bake for 10-12 minutes or until golden brown. Enjoy your warm, soft, and chewy eggless cookies!

Enjoy warm eggless cookies from the oven with a glass of milk for the ultimate comfort treat!

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