Eggless muffins recipe in otg oven are a delightful indulgence suitable for a diverse audience, including individuals with egg allergies or dietary constraints. They serve as a versatile base for experimenting with different flavors and textures. When baked in an OTG oven, they benefit from consistent heat distribution, resulting in perfectly risen muffins.

Eggless muffins are a delightful treat for those avoiding eggs or seeking vegan alternatives. These muffins boast a tender crumb and satisfying flavor, achieved through clever substitutions like yogurt, applesauce, or flaxseed gel for eggs.

They offer a versatile canvas for various flavors and additions, from classic chocolate chips to fruity delights and whole-grain options. With the right ingredients and techniques, eggless muffins can be just as delicious and moist as their traditional counterparts, making them a crowd-pleasing choice for any occasion.

About OTG Oven:

An OTG oven, which stands for oven, toaster, or griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Eggless muffins recipe in otg oven

Ingredients :

• All-purpose flour: Provides structure to the muffins.
• Baking powder and baking soda: These leavening agents create the rise.
• Sugar: Sweetens the muffins and aids in browning.
• Oil: Adds moisture and richness.
• Milk: Provides moisture and contributes to the muffin’s texture.
• Yogurt or buttermilk: Adds tanginess and helps with the rise.
• Vanilla extract: Enhances the flavor.
• Vinegar: Reacts with baking soda to create lift.
• Optional add-ins: Chocolate chips, berries, nuts, or grated cheese.
• Binding Agent: Yogurt or apple cider vinegar (replaces eggs)

Equipment:

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or balloon whisk
• Spatula
• Muffin tin
• Muffin liners
• OTG oven

Step-by-Step Preparation :

Preheat:

• Preheat your OTG oven to 180°C (350°F)for about 10 minutes.

Prepare muffin tin:

• Line a muffin tin with paper liners.

Prepare the dry ingredients:

• Mix the flour, baking soda, baking powder, and salt in a big bowl.

Combine wet ingredients:

• In a separate bowl, whisk together sugar, oil, milk, yogurt or buttermilk, and vanilla extract.

Create the Binding Agent:

• To replace eggs, add either yogurt or a combination of apple cider vinegar and baking soda to the wet ingredients. The acidity from the vinegar reacts with the baking soda, creating a similar effect to eggs

Create the batter:

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to prevent tough muffins.

Fold in add-ins:

• Gently fold in your chosen add-ins.

Fold in Flavorings:

• If using any additional ingredients like chocolate chips, fruit, or nuts, fold them in gently.

Fill the muffin tin:

• Line a muffin tin with paper liners. Pour batter into each cup to about two-thirds filled.

Bake:

• Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

• Allow the muffins to cool in the tin for a couple of minutes before moving them to a wire rack to cool down entirely.

Tips :

• Room temperature ingredients: Using room temperature ingredients ensures even mixing and baking.
• Don’t overmix: Overmixing develops gluten, leading to tough muffins.
• Check for doneness: Use a toothpick to ensure the muffins are baked through.
• Experiment with flavors: Try different combinations of flavors and mix-ins.
• Muffin top magic: For a classic muffin top, fill the liners almost to the top.
• OTG oven tips: Ensure even baking by placing the muffin tin in the center rack.

Additional Tips:

• For a fluffier texture: Use buttermilk instead of yogurt.
• For a richer flavor: Use brown sugar instead of white sugar for a deeper flavor.
• For a moist muffin: Add a mashed ripe banana to the batter.
• For a gluten-free version: Use a gluten-free flour blend and adjust baking powder and baking soda accordingly.
• For vegan muffins: Use plant-based milk and oil, and replace eggs with flaxseed meal mixed with water.
• Freezing muffins: Wrap cooled muffins individually in plastic wrap and freeze for later enjoyment.

Nutritional Information :

Disclaimer: The nutritional information provided is an estimate and may vary depending on the specific ingredients used. It is recommended to use a nutrition calculator for accurate values.

Nutritional Chart (Approximate values per muffin)

• Nutrient Amount
• Calories 200-250
• Protein 3-5g
• Carbohydrates 30-35g
• Fat 8-10g

Personal Experience Tip :

• I’ve found that using buttermilk instead of regular milk adds a delightful tanginess to eggless muffins. It help in producing a soft crumb as well.
• By following these guidelines and experimenting with different ingredients, you can create a variety of delicious and satisfying eggless muffins. Enjoy!

Eggless chocolate muffin recipe:

Eggless Chocolate Muffins

Combine flour, sugar, cocoa powder, baking powder, and baking soda in a bowl. In another, whisk together oil, milk, vinegar, and vanilla. Add wet ingredients to dry ingredients gradually and stir until just mixed. Fold in chocolate chips. Fill muffin liners and bake at 350°F for 20-25 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.

Tip: For richer flavor, use brewed coffee instead of water.

Eggless chocolate chip muffins in otg oven healthy :

• Indulge in guilt-free goodness with these eggless chocolate chip muffins, perfect for your OTG oven! Using whole wheat flour, ripe bananas for sweetness, and a touch of yogurt for moisture, these muffins are a healthier take on a classic treat.
• The combination of rich cocoa powder and semi-sweet chocolate chips delivers a delightful chocolatey flavor without compromising your wellness goals. Enjoy a warm muffin straight from the oven or pack it for a nutritious on-the-go snack.

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