Ragi, or finger millet, is a grain rich in nutrients and health benefits. This eggless ragi cake serves as an excellent means to include this superfood in your diet while enjoying a delectable dessert. It boasts a moist texture and rich flavor, making it an ideal choice for those prioritizing health. This recipe is designed for baking in an OTG oven, guaranteeing the best possible outcome.

Eggless ragi cake is a delightful and nutritious treat that combines the health benefits of ragi with the indulgence of cake. This cake is perfect for those following egg-free diets or seeking healthier alternatives. Made with ragi flour, a rich source of calcium and iron, the cake offers a moist and flavorful texture.

It’s incredibly easy to prepare, requiring simple ingredients like yogurt, milk, and natural sweeteners. Enjoy this guilt-free dessert that satisfies your sweet cravings while nourishing your body.

About OTG Oven:

An OTG oven, which stands for oven, toaster, or griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

• Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.
• Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.
• Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Eggless ragi cake recipe in otg oven

Ingredients:

• 1 cup ragi flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar (or use jaggery for a healthier option)
• 1/2 cup yogurt
• 1/4 cup oil
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• A pinch of salt
• 1 teaspoon vanilla extract
• Optional: Cocoa powder for a chocolate flavor

Equipment :

• Mixing bowls
• Sieve
• Whisk
• Spatula
• Measuring cups and spoons
• OTG oven
• Baking pan (7-inch)
• Parchment paper

Step-by-Step Preparation:

Preheat the oven:

• Set your OTG oven to 180°C (350°F) and preheat for at least 10 minutes.

Prepare the pan:

• Prepare an 8-inch round cake pan by greasing it and placing parchment paper at the bottom to facilitate easy removal of the cake.

Combine dry ingredients:

• In a large bowl, sift together ragi flour, whole wheat flour, baking powder, baking soda, and salt.

Mix wet ingredients:

• In a separate bowl, whisk together yogurt, oil, sugar, vanilla extract, and milk until smooth.

Combine wet and dry ingredients:

• Slowly incorporate the wet ingredients into the dry ingredients, stirring until they are just blended. Avoid overmixing.

Optional: Add cocoa powder: If desired, fold in 2-3 tablespoons of cocoa powder for a chocolate flavor.

Add milk:

• Pour in the milk and mix until the batter reaches a smooth consistency.

Pour batter:

• Transfer the batter to the prepared cake pan and level the top.

Bake:

• Place the cake tin in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

• Allow the cake to cool entirely before applying frosting or serving it.

Tips:

• For a richer flavor, use Greek yogurt with brown sugar or jaggery instead of white sugar.
• To enhance the sweetness, you can add mashed ripe bananas or applesauce.
• For a chocolate cake, add 2-3 tablespoons of cocoa powder to the dry ingredients.
• To prevent the cake from sticking, use parchment paper in the baking pan.
• For a moist cake, avoid overbaking.
• To enhance the cake’s texture, let the ragi flour rest for an hour before using it.
• Add a few minutes to the baking time for a denser cake.
• You can experiment with different flavorings like cardamom, cinnamon, or nutmeg.

Additional tips:

• For a gluten-free version, replace whole wheat flour with gluten-free flour.
• To make the cake vegan, use plant-based yogurt and oil.
• For a healthier option, reduce sugar or use a natural sweetener like honey or maple syrup.
• Try varying the flavors by including extracts such as orange or almond.
• For a fluffier cake, beat the wet ingredients for a longer time before combining them with the dry ingredients.
• If you don’t have an OTG oven, you can bake the cake in a preheated pressure cooker without the whistle.
• Stick a toothpick into the center of the cake to see whether it’s done. The cake is considered ready when a toothpick inserted into it emerges clean.
• To enhance the nutritional value, add chopped nuts or seeds to the batter.
• For a moist cake, store it in an airtight container.

Nutritionist Information :

Ragi is an excellent source of dietary fiber, calcium, iron, and essential amino acids.1. Its low glycemic index renders it appropriate for individuals with diabetes. The cake provides a good amount of carbohydrates for energy, but the fat content can be reduced by using a healthier oil like olive oil.

Personal Suggestion :

• To enhance the flavor profile of this cake, you might contemplate incorporating a drizzle of chocolate ganache or a scattering of toasted coconut flakes on the surface. Additionally, you could frost it with a homemade cream cheese frosting or opt for a straightforward topping of whipped cream and fresh fruit.
• Such simple enhancements can significantly improve both the taste and visual appeal. For an enjoyable variation, you may also consider mixing chopped nuts or dried fruits into the cake batter before baking, which will enrich the texture and introduce a delightful burst of flavor.

Eggless ragi cake without Wheat flour :

• Indulge in a guilt-free treat with this eggless ragi cake! Made entirely without wheat flour, this cake is a perfect blend of health and taste. Ragi flour provides essential nutrients while offering a delightful texture.
• The absence of eggs doesn’t compromise on flavor or fluffiness. This cake is a wonderful option for those with wheat allergies or seeking healthier alternatives, satisfying your sweet cravings without the guilt.

Eggless Ragi chocolate cake :

• Indulge in a guilt-free treat with this eggless ragi chocolate cake! Combining the health benefits of ragi with the rich flavor of chocolate, this cake is surprisingly moist and delicious. The batter comes together quickly with simple ingredients like ragi flour, cocoa powder, yogurt, and a touch of sweetness.
• Baked to perfection, it offers a delightful texture and a satisfying chocolatey taste. Perfect for a quick and healthy dessert or a satisfying afternoon snack, this eggless ragi chocolate cake is a must-try for chocolate lovers seeking a healthier option.

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