This recipe for grilled chicken in an OTG oven produces juicy and delicious grilled chicken.
Grilled chicken is a cornerstone of healthy and flavorful cooking. From a chef’s perspective, its beauty lies in its versatility. Bone-in pieces offer deeper flavor and stay moist, while boneless, skinless breasts cook quickly and adapt well to marinades. The key to success lies in proper heat management.
An OTG oven’s grill setting provides a great alternative to traditional grilling. Marinating the chicken with your chosen blend of spices, herbs, and acidity infuses flavor and aids in tenderizing. Grilling with or without foil offers distinct advantages. Foil packets lock in moisture for incredibly juicy results, perfect for bone-in chicken.
However, for a smoky char and crispy skin, grilling directly on the rack is ideal. The key is understanding the trade-off and tailoring the method to your desired outcome. With a touch of technique and your favorite spice blend, OTG grilled chicken becomes a restaurant-worthy dish you can create at home.
About OTG:
An OTG oven, standing for Oven, Toaster, or Griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.
Here’s a breakdown of what an OTG oven can do:
Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.
Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.
Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.
OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.
Grilled chicken in OTG oven recipe
Ingredients (serves 4):
- 1 whole chicken (around 1.5 kg), cut into 8 pieces (breast halved, thighs and drumsticks separate)
- For the marinade:
- 1/2 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 1 tbsp garam masala
- 1 tsp ground coriander
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust for spice preference)
- 1/2 tsp cumin powder
- 1/4 tsp cayenne pepper (optional)
- Salt to taste
- 1 tbsp vegetable oil
Instructions :
- Marinate: Wash and pat dry the chicken pieces. Mix all the marinade ingredients in a big basin. After adding the chicken pieces, completely cover them with marinade. Cover the bowl and refrigerate for at least 4 hours, ideally overnight for deeper flavor.
- Preheat: Preheat your OTG oven to 220°C (425°F) on the grill setting (if available) or bake setting.
- Prepare for grilling: Lightly oil a baking tray or wire rack. Arrange the chicken pieces on the tray/rack, leaving space between them for even cooking.
- Tip: If using a baking tray, you can place a wire rack on top for better air circulation and crispier skin.
- Grill: Place the tray/rack with chicken in the preheated oven. Grill for 20-25 minutes on one side.
- Flip and finish: Using tongs, carefully flip the chicken pieces and continue grilling for another 15-20 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
- Rest and serve: Once cooked through, transfer the chicken pieces to a plate and let them rest for 5-10 minutes before serving. This allows the juices to be redistributed for a more tender result.
Producer’s Note:
- For a unique flavor profile, you can customize the marinade with additional spices like smoked paprika, fennel seeds, or Kasuri methi (dried fenugreek leaves).
- If your OTG oven doesn’t have a dedicated grill setting, use the bake setting with the broiler on low during the last 5 minutes of cooking for a crispier skin.
- Consider using bone-in, skin-on chicken pieces for extra flavor.
Tips :
- For crispier skin: Broil the chicken for the last 2-3 minutes of cooking, watching closely to avoid burning.
- Vegetables on the side: Toss vegetables like bell peppers, onions, or zucchini with olive oil and spices. Grill alongside the chicken for a complete meal.
Nutritionist’s Chart (per serving):
- Calories: Around 400 kcal (depending on chicken size)
- Protein: Around 50g
- Fat: Around 20g (depending on the oil used)
- Carbohydrates: Minimal
- This recipe is a good source of protein and low in carbohydrates. The fat content can be adjusted based on the cooking method (skin on/off) and the oil used.
Additional Tips:
- Add a few tablespoons of smoked paprika to the marinade for a smokier flavor.
If your chicken pieces are uneven in size, adjust grilling times accordingly for even cooking.- You can brush the chicken with melted butter or ghee during the last few minutes of grilling for a crispier skin.
- Reserve some leftover marinade and brush it on the chicken pieces during grilling for extra flavor and moisture.
- Serve grilled chicken with roasted vegetables, rice, or salad for a complete and balanced meal.
Enjoy this delicious and healthy OTG grilled chicken!
Grilled chicken in OTG oven recipe Indian style :
Ditch the tandoor! This OTG grilled chicken packs an Indian punch. Marinate chicken (bone-in preferred) in yogurt, ginger-garlic paste, garam masala, lemon juice, and a touch of kasuri methi. Preheat OTG to grill setting (200°C). Grill for 20-25 mins per side, basting with leftover marinade. Rest, then devour!
How to Grilled chicken in OTG oven recipe with foil:
- Craft juicy, flavorful grilled chicken in your OTG with this simple foil packet method. Marinate chicken pieces (bone-in or boneless) in your favorite Indian spice blend like tandoori masala or a mix of yogurt, ginger-garlic paste, garam masala, and lemon juice.
- Wrap each piece loosely in foil packets, trapping moisture and aromatics. Preheat your OTG to the grill setting (200°C). Place the packets on a baking sheet and grill for 20-25 minutes per side. Unwrap carefully to allow a final char if desired. Rest briefly before serving for a restaurant-worthy OTG grilled chicken experience.
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FAQ’s:
How to use an OTG oven for grilling?
Preheat your OTG to the grill setting (usually marked with a zig-zag symbol).
Marinate your food as usual for grilling.
Place food on the grill rack and cook, flipping occasionally, until done! You can add a baking tray below to catch drippings for easier cleanup.
Which is better for grilling microwave or OTG?
OTG trumps microwaves for grilling. Microwaves can't replicate the high heat and charring of true grilling. OTGs with a grill setting offer more control and deliver that smoky, restaurant-style taste.
How much time to grill chicken in the oven?
Grilling time in your OTG depends on chicken pieces. For bone-in thighs and drumsticks, expect 20-25 minutes per side. Skinless, boneless breasts cook faster at 15-20 minutes per side. Always check internal temp with a thermometer (165°F) for perfect doneness!
Can you cook chicken on aluminum foil in the oven?
Absolutely! Cooking chicken in foil in the oven is a great way to lock in moisture and flavor. The foil creates a little steam pocket, promoting even cooking and juicy results. Just remember to preheat your oven and cook until the internal temperature reaches 165°F for safe consumption.
Should I use foil when grilling chicken?
Foil for OTG grilling depends on your preference. It traps moisture for juicy chicken, but limits smoky flavor and crispy skin. Skip foil if you prioritize char and grill marks. For best of both worlds, try grilling partially with and without foil!
