Paneer Pizza recipe in otg oven represents a delightful amalgamation of Indian and Italian culinary traditions, offering a sumptuous experience tailored to the Indian taste. The combination of rich, creamy paneer with a traditional pizza crust results in a pleasing interplay of textures and flavors. This recipe serves as a comprehensive guide for preparing this exquisite dish in your OTG oven.

Paneer Pizza is a delightful fusion of Indian and Italian flavors. It features a crispy base topped with a tangy tomato sauce, and the star ingredient: crumbled paneer, marinated in aromatic Indian spices. The pizza is then generously loaded with colorful bell peppers, onions, and often a sprinkle of chili flakes for a spicy kick.

The combination of the soft, creamy paneer with the crunchy vegetables and the savory sauce creates a unique and satisfying taste experience. Whether you prefer a homemade version or order it from your favorite pizza place, panner pizza is sure to tantalize your taste buds.

Table of Contents

About OTG Oven:

An OTG oven, which stands for oven, toaster, or griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Paneer pizza recipe in otg oven

Ingredients:

For the Pizza Base:

1 cup all-purpose flour
1/4 teaspoon instant yeast
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons olive oil
1/2 cup warm water

For the Paneer Filling:

200 grams paneer, grated
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste

For the Pizza Sauce:

1 cup tomato puree
1 clove garlic, minced
1/2 onion, finely chopped
1 teaspoon oregano
1/2 teaspoon dried basil
Salt to taste
A pinch of garlic powder

For Toppings:

Mozzarella cheese, grated
Fresh oregano leaves
Fresh coriander leaves, chopped
Red chili flakes

Equipment:

Large mixing bowl
Rolling pin
Pizza stone or baking sheet
OTG oven
Measuring cups and spoons
Knife
Chopping board
Large spatula

Step-by-Step Preparation:

Preparing the Pizza Base:

Activate yeast:

In a small bowl, mix warm water, sugar, and yeast. Allow the mixture to rest for 5 to 10 minutes until it becomes foamy.

Mix dry ingredients:

In a spacious mixing bowl, combine the flour and salt by whisking them together. Incorporate the wet and dry components by adding the activated yeast mixture along with the olive oil to the dry ingredients. Proceed to knead the dough for a duration of 5 to 7 minutes, or until it achieves a smooth and elastic consistency.

First rise:

Transfer the dough to a greased bowl, cover it with a moist cloth, and allow it to rise in a warm environment for approximately one hour or until it has doubled in volume.

Punch down:

Carefully deflate the dough by pressing it down to expel the air.

Preparing the Paneer Filling:

Sauté vegetables:

In a pan, sauté onions and bell peppers until softened.

Combine ingredients:

Add grated paneer, red chili powder, garam masala, and salt. Cook for a few minutes until heated through.

Preparing the Pizza Sauce:

Sauté aromatics:

In a pan, sauté garlic and onion until fragrant.

Add tomato puree:

Add tomato puree, oregano, basil, and salt. Simmer for 10-15 minutes until thickened.

Assembling and Baking the Pizza:

Preheat oven:

Preheat your OTG oven to 220°C.

Shape the base:

Roll out the pizza dough into a desired shape on a lightly floured surface.

Spread sauce:

Apply a layer of pizza sauce evenly on the base.

Add toppings:

Distribute the paneer filling over the sauce. Top with grated mozzarella cheese, fresh oregano, and red chili flakes.

Bake:

Place the pizza on a pizza stone or baking sheet in the preheated oven. Cook for a duration of 12 to 15 minutes, or until the crust achieves a golden brown color and the cheese is fully melted and bubbling.

Tips:

Before putting the pizza on it, heat the pizza stone in the oven for a crispier crust.

Experiment with different toppings like olives, mushrooms, and jalapenos.

If you prefer a thicker crust, let the dough rise for longer.

To prevent the pizza base from becoming soggy, let the sauce cool slightly before spreading it.

For a richer flavor, use homemade pizza sauce.

Additional Tips:

For a healthier option, use whole wheat flour for the pizza base and low-fat mozzarella cheese.

You can prepare the pizza base in advance and store it in the refrigerator for later use.

To enhance the flavor of the pizza sauce, roast the tomatoes before making the puree.

To prevent the dough from drying out while rising, cover it with a damp cloth.

If the dough is too sticky, add a little more flour while kneading.

Allow the dough to rise for a longer period for a thicker crust.

To avoid burning the base, rotate the pizza halfway through baking.

If you don’t have a pizza stone, you can use an inverted baking sheet.

Nutritionist Information (Approximate Values per Serving):

Calories: 300-400 kcal
Protein: 20-25 g
Carbohydrates: 30-35 g
Fat: 10-15 g

Note: Nutritional values may vary depending on specific ingredients and quantities used.

Personal Suggestion:

To add a smoky flavor to your paneer pizza, try grilling the paneer before adding it to the pizza. This will give it a unique taste and texture.

To enhance the flavor profile of your Paneer Pizza, consider adding a drizzle of tandoori masala-infused olive oil on top before baking and a sprinkle of freshly grated Parmesan cheese after baking.

This will enhance the richness and complexity of the pizza. This will impart a smoky, aromatic touch to the pizza.

How to make Paneer pizza in OTG Oven with readymade pizza base :

Making Paneer Pizza in OTG with Readymade Base,

Preheat your OTG to 200°C. The premade pizza base should be put on a baking tray. Spread pizza sauce evenly. Generously sprinkle mozzarella cheese, then add diced paneer, chopped onions, and bell peppers.
For extra flavor, drizzle olive oil. Bake for 10-15 minutes until the base is golden brown and the cheese is bubbly. Garnish with oregano and chili flakes. Enjoy your homemade paneer pizza!

Tandoori Paneer Pizza recipe in OTG Oven :

To make a Tandoori Paneer Pizza, prepare your favorite pizza dough. Marinate paneer cubes in tandoori masala, yogurt, and lemon juice. For the pizza base, spread pizza sauce, and top with marinated paneer, onions, capsicum, and tomatoes.
Generously sprinkle mozzarella cheese. Bake in a preheated OTG oven at 200°C for 10-12 minutes or until the base is golden brown and the cheese melts. Garnish with fresh coriander and enjoy your homemade Tandoori Paneer Pizza!

Tips: You can use a store-bought pizza base for convenience. For extra flavor, roast the paneer cubes before adding them to the pizza. Experiment with different vegetables and herbs to customize your pizza.

for more interesting OTG recipes follow our website: renavk.com

FAQ’s:

How do you bake pizza in OTG mode?

How to bake pizza in OTG mode: Preheat OTG to high temperature (220-250°C), bake for 12-15 minutes until crust is golden and cheese bubbly.

Can I use paneer instead of cheese in pizza?

Paneer instead of cheese: While possible, paneer lacks the melting and stretchy qualities of cheese, affecting pizza texture.

How to make pizza crispy in oven?

Crispy pizza: High oven temperature (250°C+), stone baking tray, less sauce, and par-baking dough help achieve crispy crust.

At what temperature should pizza be baked in the oven?

Pizza baking temperature: Ideally 220-250°C for best results.

How to cook ready made pizza in the oven?

Cooking ready-made pizza: Preheat oven, add toppings to base, bake until cheese melts and crust is golden.

Can you cook pizza in a tandoor oven?

Pizza in tandoor oven: Yes, possible but requires specific techniques and adjustments.

How long to cook pizza at 250 degrees C?

Cooking time at 250°C: Approximately 10-15 minutes, depending on crust thickness and desired doneness.