Plum cake, a traditional favorite for afternoon tea, is being revitalized through this innovative air fryer recipe. This approach guarantees a cake that is both moist and flavorful, featuring a subtly crisp outer layer, all achieved without the necessity of a conventional oven. The inclusion of plums contributes a delightful combination of sweetness and tartness, enhancing the overall flavor profile.

About Plum:

Plum Cake: A Classic Treat,

• Plum cake, a beloved dessert enjoyed worldwide, is a rich and flavorful cake packed with dried fruits and nuts. The name “plum cake” is somewhat misleading, as it doesn’t contain actual plums. Instead, it’s typically made with dried fruits like raisins, currants, and candied peel, along with nuts like almonds, walnuts, or pecans.
• The cake’s batter is usually a moist and dense sponge cake, often flavored with spices like cinnamon, nutmeg, and cloves. These warm spices complement the sweetness of the dried fruits and nuts, creating a delightful and comforting flavor profile. Plum cake is often enjoyed during the holiday season, especially Christmas, as its rich and indulgent nature makes it a perfect treat to share with loved ones.
• There are many variations of plum cake, with different recipes using unique combinations of ingredients and baking techniques. Some versions incorporate marzipan or candied cherries, while others may include a touch of brandy or rum for added depth of flavor. Regardless of the specific recipe, plum cake remains a timeless classic that continues to delight people of all ages.

About Air Fryer:

Air Fryers: A Healthy and Convenient Cooking Method

• Air fryers have become increasingly popular in recent years due to their ability to cook food with minimal oil, resulting in healthier meals. They work by circulating hot air around the food, creating a crispy exterior and tender interior. This method is ideal for various dishes, including french fries, chicken nuggets, vegetables, and even desserts.
• Compared to traditional deep frying, air frying requires significantly less oil, making it a healthier option. It also provides the ease of rapid cleanup and cooking times. With adjustable temperature settings and timers, air fryers allow for precise control over the cooking process.
• While air fryers are a great addition to any kitchen, it’s important to note that they are not a magic bullet for healthy eating. Overconsumption of fried foods, even if cooked in an air fryer, can still contribute to weight gain and other health issues. It’s best to use air fryers in moderation and incorporate a balanced diet with plenty of fruits, vegetables, and whole grains.

Plum cake recipe in air fryer

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened  
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract  
• 1 cup milk
• 1 cup dried plums, chopped
• 1/2 cup chopped walnuts (optional)
• 1/2 cup chopped nuts (optional)

Equipment:

• Air fryer
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula
• Loaf pan (preferably non-stick)
• Butter paper

Step-by-Step Preparation:

Preheat the air fryer:

• Let your air fryer preheat for a few minutes at 350°F (175°C).

Prepare dry ingredients:

• Mix the flour, baking soda, baking powder, and salt in a medium-sized bowl.

Cream, Butter, and Sugar:

• Cream the sugar and softened butter until light and creamy in a different large bowl.

Add Wet Ingredients:

• Add the vanilla essence after beating in the eggs one at a time.

Combine dry and wet ingredients:

• Add the dry ingredients to the wet ones a little at a time, stirring just until incorporated.

Fold in Plums and Nuts:

• Gently fold in the chopped plums and nuts (if using).

Prepare loaf pan:

• Apply cooking spray or butter to coat a loaf pan.

Pour Batter:

• Fill the loaf pan with the prepared batter.

Air Fry:

• Place the loaf pan in the air fryer and cook for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

• After a few minutes of cooling in the pan, move the cake to a wire rack to finish cooling.

Tips:

• For a richer flavor, use dark brown sugar instead of granulated sugar.
• If you don’t have dried plums, you can use fresh plums, but they will need to be pitted and chopped.
• For a more festive cake, add a tablespoon of orange zest or a teaspoon of ground cinnamon to the batter.
• For a more intense plum flavor, use ripe, juicy plums.
• If you don’t have an air fryer, you can bake the cake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• For a richer cake, add a tablespoon of rum or brandy to the batter.
• Use a gluten-free blend in place of the all-purpose flour to make this recipe gluten-free.
• If you don’t have plums, you can substitute them with other fruits like apples, pears, or berries.

Additional Tips:

• To ensure even cooking, rotate the loaf pan halfway through the cooking time.
• If the cake starts to brown too quickly, cover it loosely with aluminum foil.
• For a moist cake, use buttermilk instead of milk.

Nutritionist Information Chart:

• You can modify this dish to accommodate different dietary requirements. For example, to make it vegan, use vegan butter and eggs. For a low-sugar option, reduce the amount of sugar.

• Nutrient Per Serving
• Calories 350-400
• Fat 20-25g
• Carbohydrates 40-45g
• Protein 5-7g

Please note that this is an estimate and may vary depending on the specific ingredients and brands used.

Storage: Store the plum cake in an airtight container at room temperature for up to 3 days.

Personal Suggestion:

• To introduce a distinctive flavor, you might incorporate a teaspoon of cinnamon or nutmeg into the batter, providing a warm, spiced essence that enhances the plums.
• For an exquisite treat, accompany this plum cake with a generous spoonful of whipped cream and a splash of chocolate sauce. This combination serves as an ideal conclusion to a meal or a charming addition to a leisurely afternoon tea.
• For an enjoyable variation, consider mixing in a handful of chopped nuts, such as walnuts or pecans, into the batter. The addition of nuts will contribute a pleasing crunch and a rich, nutty taste that beautifully balances the sweetness of the plums.

Enjoy your homemade plum cake!

Healthy plum cake recipe in air fryer:

Healthy Plum Cake in Air Fryer,

For a quick and healthy treat, try an air fryer plum cake. Combine whole wheat flour, oats, and a touch of honey for a natural sweetness. Add ripe, juicy plums for a burst of flavor and a touch of antioxidants. The air fryer ensures a crispy exterior and a moist, tender interior. Mix the ingredients, pour into a cake pan, and bake in the air fryer for a delicious and guilt-free dessert.

Chocolate plum cake recipe in air fryer:

Here’s a recipe for a chocolate plum cake in an air fryer:

Mix flour, sugar, baking powder, cocoa powder, and salt in a bowl. In another bowl, whisk together eggs, oil, and vanilla extract. Mix until mixed after gradually adding the wet components to the dry ingredients. Gently fold in the chopped plums. Pour the batter into a greased air fryer pan. Air fry at 350°F (175°C) for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to rest in the pan for several minutes before serving.

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