Superb plum cake recipe in OTG Oven

This plum cake recipe in OTG OVEN guarantees a moist and flavorful outcome suitable for any event. I have provided a comprehensive breakdown, professional tips, and a nutritional chart to assist you in baking.

Plum cake is a delightful treat bursting with juicy flavor. Made with a base of fluffy cake batter, it’s studded with sweet and tart plums throughout.

A sprinkle of cinnamon or nutmeg adds a warm touch, making this cake perfect for a cozy afternoon or a special occasion. It can be enjoyed plain or dusted with powdered sugar for an extra touch of sweetness.

About OTG:

An OTG oven, standing for Oven, Toaster, or Griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Plum Cake Recipe in OTG OVEN

Ingredients :

• Dry Fruits & Nuts (1 ½ cups):
• 1 cup chopped dried plums (prunes)
• ½ cup chopped dried apricots
• ¼ cup chopped raisins
• ¼ cup chopped walnuts
• ¼ cup chopped almonds

Batter (Makes enough for an 8-inch round cake pan):

• 1 ½ cups all-purpose flour (maida)
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup milk (whole milk for richness, low-fat for a lighter option)
• 1 teaspoon vanilla extract
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• A pinch of salt

Caramel Glaze (Optional):

• ¼ cup granulated sugar
• 2 tablespoons water

Equipment:

• Mixing bowls (2)
• Electric mixer (handheld or stand)
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 8-inch round cake pan
• Parchment paper
• Cooling rack
• Toothpick

Step-by-step preparation:

• Prep the Dry Fruits: In a medium bowl, combine the chopped dried fruits and nuts. Pour in the orange juice (½ cup) and mix well. Let this soak for at least 30 minutes, or up to overnight, to plump up the fruits.
• Pro Tip: Soaking the fruits plumps them and distributes their flavor throughout the cake. For an extra boozy kick, soak them in rum or brandy instead of orange juice.
• Preheat the Oven & Prep the Pan: Preheat your OTG oven to 160°C (320°F). Grease and flour your 8-inch cake pan, or line it with parchment paper for easier removal.
• Cream the Butter & Sugar: In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This takes about 3-5 minutes.
• Beat in the Eggs: Add the eggs one at a time, beating well after each addition. To guarantee even mixing, scrape down the bowl’s sides as necessary.
• Mix Dry Ingredients: Combine flour, baking soda, baking powder, nutmeg, cinnamon, and salt in a separate basin.
• Alternate Wet & Dry Ingredients: Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Start and end with the dry ingredients. Take care not to overmix; only combine until barely mixed.
• Fold in the Fruits & Nuts: Gently fold the soaked fruits and nuts with a rubber spatula, ensuring even distribution.
• Pour the Batter & Bake: Pour the batter into your prepared cake pan and smooth the top. Bake in the preheated OTG oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the Cake: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Caramel Glaze (Optional):

• In a small saucepan, heat the sugar over medium heat until it melts and turns golden brown (caramelized).

• Caution: Hot caramel can burn easily, so watch it closely.
• Carefully add the water to the hot caramel, stirring constantly. The mixture will bubble vigorously. Be careful of steam splatter.
• Let the caramel cool slightly before drizzling it over the top of the cooled cake.

Additional Tips :

• To achieve a smooth batter and even mixing, use components that are at room temperature.
• Don’t overmix: Overmixing can lead to a tough cake. Stir just long enough to combine the dry ingredients.
• Let the cake cool fully before applying any icing or glaze.
• To ensure even baking, rotate the cake pan halfway through the baking time.
• If the top of the cake starts to brown too quickly, loosely cover it with aluminum foil during the last 10-15 minutes of baking.
• You can substitute other dried fruits and nuts for your preference. Just be sure to chop them into similar sizes.
• Leftover plum cake can be stored at room temperature in an airtight container for up to 3 days, or wrapped tightly and frozen for longer storage.
• For a richer flavor, use brown sugar instead of granulated sugar in the batter (¾ cup brown sugar, ¼ cup granulated sugar).
• Toast the chopped nuts before adding them to the batter for an extra flavor dimension. Spread them on a baking sheet and toast in a preheated oven at 180°C (350°F) for 5-7 minutes, watching closely to avoid burning.
• To prevent the cake from doming too much in the center, tap the pan gently on the countertop before placing it in the oven.

Chocolate plum cake recipe in otg oven:

• Whip together butter, sugar, and eggs until light and fluffy. Mix the dry ingredients (flour, baking powder, cocoa powder, and salt) in a different bowl. Add dry ingredients to the wet mixture alternately with milk, beginning and ending with the dry ingredients. Fold in chopped plums. Pour batter into a greased ovenproof dish.
• Bake in a preheated OTG oven at 180°C for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool, dust with icing sugar, and enjoy!

Vanilla plum cake recipe in otg oven :

• For a moist and delicious vanilla plum cake, cream together butter and sugar. Add eggs one by one, then whisk in vanilla extract. Mix the flour, baking powder, and salt in another basin. Add dry ingredients to the wet mixture gradually, adding milk in between each addition. Gently fold in chopped plums.
• Pour batter into a greased ovenproof dish and bake in a preheated OTG oven at 180°C for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Enjoy your warm plum cake dusted with powdered sugar!

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