Ragi, commonly referred to as finger millet, is a highly nutritious grain that has recently garnered attention for its numerous health advantages. By integrating ragi into your baked goods, you can enhance both flavor and texture while delivering vital nutrients. These ragi cupcakes serve as a healthier substitute for conventional cupcakes, being rich in fiber, protein, and iron.

Ragi is celebrated for its high content of fiber, calcium, and iron, making it a valuable addition to your diet. These ragi cupcakes present a delightful and guilt-free option to satisfy your sweet tooth while simultaneously nourishing your body. This recipe offers a comprehensive guide for preparing these delightful treats using an OTG oven.

Ragi Cupcake,

Ragi cupcakes, a delightful fusion of traditional Indian grain and modern baking, offer a unique and nutritious treat. Made with finger millet, or ragi, these cupcakes boast a naturally sweet and nutty flavor, while being gluten-free and packed with essential nutrients.

The dense, crumbly texture of ragi creates a satisfying bite, making these cupcakes a guilt-free indulgence. Whether as a breakfast treat or a post-dinner dessert, ragi cupcakes are sure to impress with their delicious taste and health benefits.

About OTG Oven:

An OTG oven, which stands for oven, toaster, or griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

Ragi cupcake recipe in otg oven

Ingredients:

• 1 cup ragi flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup yogurt
• 1/4 cup vegetable oil
• 1 egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• Optional toppings: chocolate chips, nuts, or fresh berries

Equipment:

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Cupcake liners
• Cupcake pan
• OTG oven
• Spatula

Step-by-Step Preparation:

Preheat the oven:

• Set your OTG oven to 180°C (350°F).

Combine dry ingredients:

• In a bowl, whisk together ragi flour, all-purpose flour, sugar, baking soda, baking powder, and salt.

Combine wet ingredients:

• In another bowl, whisk together yogurt, vegetable oil, egg, and vanilla extract.

Combine wet and dry ingredients:

• Mixing until just incorporated, gradually add the wet components to the dry ingredients. Be careful not to overmix.

Fill cupcake liners:

• Line a cupcake pan with paper liners and divide the batter evenly among them.

Bake:

• Place the cupcake pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

• Allow the cupcakes to cool in the pan for several minutes before transferring them to a wire rack to complete the cooling process.

Decorate:

• Once cooled, decorate the cupcakes with your desired toppings.

Tips:

• For a gluten-free version, use only ragi flour.
• For a healthier sweetener, replace sugar with honey or maple syrup.
• To make these cupcakes vegan, use plant-based yogurt and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• For a richer flavor, add a tablespoon of cocoa powder to the dry ingredients.
• For a richer flavor, you can substitute jaggery with brown sugar.
• For a healthier option, replace butter with coconut oil.
• For a moist texture, add a tablespoon of melted butter to the batter.

Nutritionist Information (per serving):

• Nutrient Approximate Value
• Calories 200-250
• Protein 10-12g
• Carbohydrates 25-30g
• Fat 10-12g
• Fiber 3-4g

Personal Suggestion:

• To introduce a distinctive flavor, consider incorporating a tablespoon of cocoa powder into the batter for chocolate-infused cupcakes. Additionally, you may enhance them with a spoonful of homemade ragi yogurt frosting, creating a healthier yet indulgent dessert.
• To further elevate the taste and texture of these Ragi Cupcakes, you might add a dollop of whipped coconut cream or a light dusting of cocoa powder on top. This addition will not only enhance their visual appeal but also offer a delightful contrast in flavor.
• For an alternative twist, you could mix a tablespoon of grated coconut into the batter to impart a tropical essence. Furthermore, topping the cupcakes with a drizzle of coconut cream or a spoonful of homemade coconut yogurt would be an excellent finishing touch.

Enjoy these delicious and nutritious Ragi Cupcakes!

Ragi cupcake recipe in otg oven without oil:

Ragi Cupcakes (Oil-Free, OTG),

To make oil-free ragi cupcakes in an OTG oven, combine ragi flour, jaggery, baking powder, and baking soda in a bowl. Add yogurt, milk, and vanilla extract, stirring until smooth. Divide the batter into cupcake liners and bake in a preheated OTG oven at 180°C for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. For a healthier option, top with fruit or a drizzle of honey.

ragi cake with wheat flour otg oven :

Ragi Cake with Wheat Flour in an OTG Oven,

Try a ragi cake made with wheat flour for a healthier and gluten-free twist. This cake is perfect for those following a specific diet or simply looking for a nutritious treat. To bake it in an OTG oven, preheat it to the desired temperature. Combine ragi flour, wheat flour, sugar, and baking powder in a bowl.

Add wet ingredients like yogurt, milk, and melted butter. Mix until well combined. Fill a cake pan with oil, pour in the batter, and bake for the time suggested. Check for doneness with a toothpick. Once baked, let the cake cool before frosting or serving.

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