Suji Rava Cake, a traditional Indian dessert, is a delectable confection that harmonizes the earthy taste of semolina with the sweetness of sugar. While it is typically baked in conventional ovens, this recipe presents a practical and time-efficient alternative by utilizing an air fryer.

The air fryer’s circulation of hot air guarantees uniform cooking, yielding a flawlessly baked cake without the necessity of preheating an oven. This method not only simplifies the process but also results in a cake that boasts a crispy outer layer while maintaining a moist and flavorful interior.

Suji Rava Cake,

• Suji Rava Cake is a delightful Indian dessert made with semolina (suji or rava), milk, curd, sugar, and aromatic spices. Its texture is light and fluffy, with a subtle sweetness that pairs perfectly with a cup of tea or coffee.
• The cake is often topped with cardamom powder, almonds, or a drizzle of honey for an extra touch of flavor.
• This traditional recipe is easy to prepare and makes for a comforting treat that is both delicious and satisfying.

About Air Fryer:

Air Fryers: A Healthy and Convenient Cooking Method

• Air fryers have become increasingly popular in recent years due to their ability to cook food with minimal oil, resulting in healthier meals. They work by circulating hot air around the food, creating a crispy exterior and tender interior. This method is ideal for various dishes, including french fries, chicken nuggets, vegetables, and even desserts.
• Compared to traditional deep frying, air frying requires significantly less oil, making it a healthier option. It also provides the ease of rapid cleanup and cooking times. With adjustable temperature settings and timers, air fryers allow for precise control over the cooking process.
• While air fryers are a great addition to any kitchen, it’s important to note that they are not a magic bullet for healthy eating. Overconsumption of fried foods, even if cooked in an air fryer, can still contribute to weight gain and other health issues. It’s best to use air fryers in moderation and incorporate a balanced diet with plenty of fruits, vegetables, and whole grains.

Suji rava cake recipe in air fryer

Ingredients:

• 1 cup semolina (suji)
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1/4 cup yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon vanilla extract
• A pinch of salt
• Optional: 1/4 cup chopped nuts or dried fruits

Equipment:

• Air fryer
• Mixing bowls
• Whisk
• Spatula
• Cake pan (8-inch square or round)
• Cooking spray

Step-by-Step Preparation:

Prepare the dry ingredients:

• In a large bowl, combine semolina(suji/rava), all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.

Combine the wet ingredients:

• In a separate bowl, whisk together milk, vegetable oil, yogurt, and vanilla extract.

Combine the wet and dry ingredients:

• Gradually incorporate the wet components into the dry ingredients, mixing until just combined. Avoid overmixing to prevent the cake from becoming dense.

Add optional ingredients:

• If desired, fold in chopped nuts or dried fruits to enhance the flavor and texture.

Add Mix-ins:

• If using raisins or chopped nuts, gently fold them into the batter.

Prepare the air fryer:

• Grease a cake pan with cooking spray. Place the entire mixture in the prepared pan.

Bake in the air fryer:

• Preheat the air fryer to 350°F (175°C). Place the cake pan in the air fryer and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve:

• After a few minutes, let the cake cool in the pan before moving it to a wire rack to finish cooling. Serve with a dusting of powdered sugar or a drizzle of honey.

Tips:

• For a softer texture, let the batter rest for 15-20 minutes before baking.
• To add flavor, you can incorporate chopped nuts and dried fruits.
• For a healthier option, use whole wheat flour in place of a portion of the semolina.
• If the cake browns too quickly, cover it with foil during the last few minutes of cooking.
• Consistency: The batter should be thick but pourable. Add a little extra milk if it’s too thick.
• Temperature: Monitor the cake closely during the last few minutes of baking to prevent overcooking.
• Experiment: Feel free to add other flavors like cardamom, or saffron to customize the cake.
• For a more moist cake, add a tablespoon of yogurt to the batter.
• To make a gluten-free version, use gluten-free flour in place of the all-purpose flour.

Nutritionist Information (Approximate per serving):

Serving Size: 1 slice

• Nutrient Per Serving
• Calories 300-350
• Fat 15-20g
• Carbohydrates 40-45g
• Protein 5-7g

Note: The nutritional information will vary depending on the specific ingredients and brands used. It’s recommended to use a nutrition calculator for accurate values.

Personal Suggestion:

• For a unique twist, try adding a layer of cream cheese frosting or a drizzle of chocolate ganache to the cooled cake. This will elevate the flavor and create a decadent dessert.
• For a unique twist, try adding grated coconut to the batter for a tropical flavor. The coconut will complement the nutty taste of the semolina and add a delightful texture.

how to make suji rava cake in air fryer:

Making Suji Rava Cake in an Air Fryer,

• To make a delicious suji rava cake in your air fryer, start by combining semolina, sugar, and baking powder in a bowl. Add melted butter, milk, and vanilla extract, then mix until well combined.
• Pour the batter into an air fryer-safe cake pan, and bake in the air fryer at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• After a few minutes, let the cake cool in the pan before moving it to a wire rack to finish cooling. Enjoy your homemade suji rava cake!

iyengar rava cake in air fryer:

Iyengar Rava Cake in an Air Fryer,

• An Iyengar Rava Cake is a delicious and easy-to-make cake that’s perfect for a quick snack or dessert. The cake is made with semolina (rava), coconut, and cardamom, giving it a unique flavor and texture.
• an air fryer, you can achieve a crispy exterior and a moist interior without the need for traditional oven baking.
• Simply combine the ingredients, pour the batter into a greased air fryer pan, and cook until golden brown and cooked through.
• The air fryer’s hot air circulation ensures even cooking and prevents the cake from drying out. Serve your Iyengar Rava Cake warm with a dollop of whipped cream or a drizzle of honey for a delightful treat.

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