Before we proceed with the wheat biscuit recipe in otg oven, let’s establish the groundwork. This recipe features a classic shortbread-style biscuit, made with whole wheat flour and designed for baking in an OTG oven. It offers a versatile base that can be personalized with a variety of flavors and textures.

Wheat biscuits are a healthier alternative to traditional biscuits made with refined flour. They are typically made with whole wheat flour, providing a good source of fiber, protein, and essential nutrients.

These biscuits offer a satisfying crunch and can be enjoyed as a breakfast option, a midday snack, or even as a base for savory dishes. While they may have a slightly denser texture compared to their refined counterparts, wheat biscuits contribute to a balanced diet and can be a guilt-free indulgence.

About OTG Oven:

An OTG oven, standing for Oven, Toaster, or Griller, is a countertop appliance that offers a variety of cooking functions in a single unit. It’s a versatile option for small kitchens or those who want to save space without compromising on functionality.

Here’s a breakdown of what an OTG oven can do:

Baking: OTG ovens are perfect for baking cakes, cookies, breads, pastries, and more. They come with heating elements on the top and bottom, ensuring even heat distribution for consistent baking results.

Toasting: The toaster function allows you to quickly brown bread slices to your desired level of crispness.

Grilling: The grill function uses a heating element at the top to simulate grilling, perfect for searing meats, vegetables, and sandwiches.

OTG ovens come in various sizes and capacities. They typically range from small, countertop models to slightly larger options that can accommodate a whole chicken. When choosing an OTG oven, consider your counter space limitations and the types of dishes you plan to cook most often.

wheat biscuit recipe in otg oven

• Heat Distribution: OTG ovens often have variations in heat distribution. To ensure even baking, rotate the baking tray halfway through the cooking time.
• Preheating Time: Allow ample time for the oven to preheat. This is crucial for achieving the desired texture.
• Baking Time Adjustments: Baking times might differ from traditional ovens. It’s essential to monitor the biscuits closely to prevent over-baking.

• Recipe: Wheat Biscuits recipe in otg oven
• Yields: Approximately 24 biscuits
• Prep time: 20 minutes
• Cook time: 15-20 minutes

Ingredients:

• 3 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1 cup buttermilk
• Optional: 1/4 cup sugar (for sweeter biscuits)
• Optional: 1 teaspoon ground cumin or other spices

Equipment:

• Large mixing bowl
• Pastry cutter or two knives
• Baking sheet
• Parchment paper

Instructions:

• Prep the oven: Preheat your OTG oven to 180°C (350°F).
• Combine dry ingredients: In a large bowl, whisk together the whole wheat flour, salt, and baking powder.
• Cream sugar and butter: Lightly beat sugar and softened butter in a separate dish until creamy. If using, beat in the vanilla extract.
• Mix the components (dry and wet). Gradually blend the dry ingredients into the wet ones, mixing just until combined. Avoid overmixing as it can lead to tough biscuits.
• Shape the biscuits: Drop the dough by rounded tablespoons onto a parchment-lined baking sheet, leaving about 2 inches between the biscuits.
• Bake: Place the baking sheet in the preheated OTG oven and bake for 15-20 minutes, or until the biscuits are golden brown. Rotate the baking sheet halfway through cooking to even bake.
• Cool: After cooling the baking sheet for a few minutes, move the biscuits to a wire rack to finish cooling.

Tips for Perfect Biscuits :

• Cold Ingredients: Keep the butter and buttermilk cold for flaky biscuits.
• Don’t Overmix: Overmixing develops gluten, resulting in tough biscuits.
• Baking Temperature: Accurate temperature is crucial. Use an oven thermometer for precise readings.
• Cooling Time: Allow biscuits to cool slightly before serving to prevent crumbling.
• Experiment with Flavors: Add herbs like rosemary or thyme, or grated cheese for variation.

Additional Tips for OTG Oven :

• Calibration: Ensure your OTG oven is calibrated correctly for accurate temperature control.
• Preheating: Allow ample time for the oven to preheat thoroughly.
• Baking Time: OTG ovens might require slightly adjusted baking times. Monitor closely.
• Rack Placement: Experiment with different rack positions to find the optimal baking spot.

Nutritional Considerations :

• While whole wheat flour is a healthier option, you can further enhance the nutritional profile by:
• Using whole wheat buttermilk: This adds extra fiber and protein.
• Incorporating seeds: Chia, flax, or sesame seeds provide additional nutrients.
• Reducing sugar: If using a sweet biscuit recipe, explore natural sweeteners like maple syrup or honey.

Potential Recipe Variations :

• Whole Wheat Cheddar Biscuits: Add grated cheddar cheese to the dough.
• Herb Biscuits: Incorporate dried herbs like rosemary, thyme, or dill.
• Sweet Biscuits: Add sugar, and consider using buttermilk with a higher fat content for richness.
• Gluten-Free: Substitute whole wheat flour with a gluten-free blend.
• Remember: Consistent experimentation and refinement are key to mastering any recipe.

Nutritional Breakdown (Approximate Values) Per serving (assuming 24 biscuits) :

• Nutrient Amount
• Calories 120-150
• Protein 2-3g
• Carbohydrates 18-20g
• Fiber 2-3g
• Fat 6-8g

Note: Nutritional values can vary based on specific ingredients and quantities used.

Healthy wheat biscuit recipe in otg oven :

• Combine whole wheat flour, oats, and a touch of jaggery for sweetness. Incorporate yogurt for moisture, protein, and a hint of baking powder. Knead a soft dough, roll it out, and cut it into desired shapes.
• Transfer to a parchment paper-lined baking sheet. Preheat your OTG to 180°C and bake for 12-15 minutes or until golden brown. These biscuits are a guilt-free treat, perfect for your tea time!

Atta biscuit recipe in otg oven :

To make atta biscuits, combine wheat flour, powdered sugar, baking powder, and salt. Cut in cold butter until the mixture resembles breadcrumbs. Gradually add milk to form a soft dough. Shape the dough into the desired shapes by rolling it out. Place on a baking tray and bake in a preheated OTG oven at 180°C for 15-20 minutes or until golden brown. Let cool before serving. Enjoy these wholesome and delicious treats!

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